clam ceviche
Print Recipe

Clam Ceviche

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Side Dish
Cuisine: Peruvian
Keyword: Fish, health foods, healthy, Tasty
Servings: 4 people
Author: Heidi Hill



  • 12 Clams
  • 1/3 oz red onion
  • 5 tsp fresh lime juice
  • 2 jalapeƱos
  • 1 medium tomato
  • 2 tsp chopped cilantro
  • freshly ground pepper
  • cilantro sprigs


  • Over a medium sized bowl, withdraw the clams from their shells. Clean and scrape the access from the clam shells and put in the fridge.
  • When you are finished, cut the clams in half and put them in a clean bowl. Pour on quarter of an ounce of the clam liquor over the clams. Add some lime juice, tomato, jalapenos, onion and then season with some pepper.
  • With the half clam shells, set them on a pile of crushed ice. Scoop the clam ceviche and any of the clam liquor left into the cleaned shells. Top with cilantro and serve with lime wedges.