So, you have a
Here are a few of the best foods to cook on a
Baby Back Ribs
I want to start off with my favourite barbecue dish- the rack of ribs. The advantage to cooking these on the
Ribs also benefit from the smoky flavouring they get when you cover your
So, you can set the
Is there a better way to have vegetables than grilled and skewered on a stick? I highly doubt it, and this is always a dish I try to prepare when I pull the
My kabobs are made with squash, tomato, onion, and peppers, along with a meat, like chicken, beef, or shrimp. With kabobs, you can either season them, slather them in some grilling sauce, or leave them plain.
Grilling your veggies for kebabs gives them a wonderful texture and does a great job of bringing out their flavours.
This is another
There’s just a hands-on experience to that which is incredibly fulfilling and is a part of grilling culture. Filling the backyard with the smell of cooked hamburger is tradition almost as old as grills themselves, so I don’t think I have to remind anyone to cook up some beef patties every now and then on their
I would recommend switching up how you cook them and flavour them from time to time, though. You can use different kinds of seasoning rubs or try covering your beef in barbecue sauce or pepper sauce to give it some different flavouring.
After you read the Outerchef guide to find the right
Grilling your fries gives them a little bit different texture and it’s a great hands-on way to make this dish. I like to season my fries on the
Why cook just one kind of seafood on the
I like the way the flavours work together and how I can season them all as one. It gives you a dish that has plenty of different textures but a sense of unity to it as well. Keep in mind that some of these seafood items cook much faster than others, like the shrimp which cooks in just minutes.
It’s up to you what to add to the seafood medley to make yours special, but I definitely suggest experimenting with some seasonings and the makeup of your medley to give it a personal touch.
I want to leave you with one kind of unique suggestion for your
You can make these into sandwiches, adding the same toppings as you would to a hamburger. This gives you a much healthier and leaner sandwich that can become a vegetarian dish or can be enjoyed by meat eaters by adding a few slices of bacon to the sandwich.