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Best Rump Roast Recipe

Best Rump Roast Recipe

Last Updated on 17th December 2021 by

The French first started with the recipes of Pot roast. Then, in the late nineteenth century, they innovated and modified the recipe by adding seasonings. Later on, they modified the recipe, which spread widely in Europe, from region to region. Based on the tastes, recipes differed from country to country. As a result, they made their way to America.

Today, with many festive seasons, civilians cook roast beef. A variety of beverages used with the dish include Shivas, Red wines, White wines, etc. Other mouthwatering side dishes might include onion soups, mushroom soups, wines, and cocktails.

Raw Rump Roast

Raw Rump Roast
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Best Rump Roast Recipe

Alongside all the other factors that make a perfect beef rump roast recipe, one key factor to keep in mind is the tenderness of the roast. The beef must be soft and tender. Even though the meat is hard to scrape from the round of a cow, the final dish must result in soft, juicy, and tender meat. In addition, slow cooking makes the beef juicier and savory. 
 Here are some key ingredients for the rump roast recipe:


  • 2-4 pounds of beef roast 
  • Kosher salt
  • Pepper
  • 1 cup broth for consistency
  • 2 tbsp full of Canola oil
  • 2 tbsp full of butter
  • ¼ cup of flour or 3 tbsp. cornstarch
  • 4 medium diced carrots
  • 3 medium potatoes
  • 2-3 sliced onions
  • ½ cup water
  • 2 minced garlic cloves
  • Pot or a cooker
  • Heavy bottom skillet pan


  • The first and foremost work is to preheat the heavy bottom skillet pan to get the most surface area of the meat. It ensures that you cook the meat evenly. A large area pan will suit the recipe.
  • Cut the beef roast into four quarters and marinate with salt and pepper.
  • Slowly add the avocado oil along and roast.
  • Place the toast pieces in the pan to cover the maximum area and put the flame from medium to high. Roast the beef until it changes its color to brown on all sides.
  • Add carrots, garlic cloves, and diced potatoes, and onions inside the cooker, thereby making space for the beef roast. Transfer the latter from the pan to the cooker.
  • Now, slowly add the beef broth to the cooker topping the ingredients for the beef to absorb the broth.
  • Close the cooker’s lid and let it cook for 8 to 10 hours while the vegetables and the meat soften. Keep the flame on low heat for slow and steady cooking
  • The best way to check whether the meat is cooked or not is by putting a fork at it. After 7 hours of cooking, insert a fork. If it easily gets inside the meat, it is tender. If not, the dish requires more time to cook.  
  • Your dish is cooked completely, and the vegetables and the meat have become tender and juicy. You can drain out the excess broth (if you added more than the listed amount) to a saucepan.
  • Next, you have to prepare the gravy. Please take out the excess stock from the pot and transfer it to a saucepan. Put the heat on high settings and stir the vegetables.
  • You can add cornstarch that will thicken the gravy, or you can add flour as a substitute for your cornstarch. This will add a decent consistency to your gravy. Pour in water and stir for few seconds.
  • It’s time to add the butter. Stir the mixture so that no lumps are formed and bring it to a boil. Let it boil for 30 minutes straight. In case the gravy is too thick, you can add more beef.
  • Your slow rump roast and gravy are ready to serve.

Tips For Making Rump Roast Recipe Great

Here are some awesome tips to enhance your beef rump roast recipe with some exclusive garnishes and seasoning.

You can also season the dish with some salt, pepper, and oregano. Shred your beef with some toasted bread to prepare your sandwich and serve with spicy dips. Finally, you can serve the dish with some red wine alongside.

Furthermore, you can add some twists at the end by making some diced mushrooms soup to go with the dish. Cocktails go best with the beef rump roast recipe.

Perfect Rump Roast Recipe

Alternative Recipes

You can make a similar Gluten-free dish by making some changes in the recipe for rump roast. 

All you need is a Gluten-free Beef Bullion, Mushroom cream, and some mushrooms. Just add the vegetables along with the mushrooms and the roast rump in the crockpot coated with canola oil and add the mushroom cream over it. Cover the lid and cook for 8 hours. Thicken the gravy by adding cornstarch and broth, and your Gluten-free Rump roast dish is ready.  

The boneless rump roast recipe is easy to follow. All you have to do is replace the current beef with some boneless beef, and you are good to go. 

However, one must know the quality of beef. If this is your first time cooking beef, then buy high-grade beef. Lower-grade beef requires more time to cook. 

Rump roast recipes can be a great idea for having a get-together and family dinners. Want something different than your regular recipes? This article covers everything you need to know for a great rump roast. Unlike your regular dinner types, you can impress your guests with little twists and amazing cooking skills.

Are you a beginner? With thousands of recipes out there, you are likely to get confused about picking one. Get the easiest recipe for rump roast here and enjoy the dish. 

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I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food!  You can find my Facebook here

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