The rib eye steak can be a few different cuts of meat. It always comes from the ribs of the cow, but it can be pulled from the sixth rib all the way to the twelfth rib. Any one of these could be a ribeye cut of meat.
What you find most commonly is a ribeye steak that’s taken from the middle of the rib section. This is what most grocery stores will sell as their ribeye meat, and it tends to have some fat and marbling throughout.
There are two ends of ribeye meat- the chuck and the short loin. Here short loin will have almost no fat and not much marbling. The chuck end tends to have a fatty cap and more marbling.
This is how you can distinguish these two cuts of ribeye, and if you want plenty of flavour in your ribeye cut, then go for the chuck end.
I’m going to show you the best way to cook ribeye, and while there are a few different methods for cooking it, what I’m sharing is what I consider to be the best way. If you want to get really tasty steak that has a lot of flavour to it and the right texture, make sure you buy ribeye steak that has a deep red colour and look for plenty of marbling as well.
Aged steaks tend to have the most flavour, and if you want high quality meat, look for ribeye steaks that have been labeled as free range and organic.
Best Way to Cook Ribeye Steak in
Grilling is definitely not your only option for how to cook a ribeye steak. I think you ought to know the best way to cook a ribeye whether you have a
Who needs a
Start by allowing your steak to thaw out. If it’s frozen, it will need to thaw for longer, but if it has been left in the fridge, it’ll take about 30 minutes at room temperature to reach the right temperature.
You can let it thaw while you’re preheating your
The best way to cook ribeye steak if you’re cooking in the
To finish cooking the steak, you need to put it into your preheated
The best way to cook a ribeye steak to ensure that it is juicy is to allow it to rest after it is done cooking. So, once you take it out the
Best Way to Cook Ribeye on
The other method I like to use to cook rib eye steak is to
This can be kind of an expensive meat and you don’t want to make the mistake of overcooking it. So, we heat up the
The best way to cook a bone in ribeye on the
You can check this with your typical kitchen thermometer. If you want steak with no pink in it, then you should cook it until it reaches an internal temperature of about 155 degrees Fahrenheit. For a well done steak, just cook it for a little longer.
175 degrees Fahrenheit is well done, but you can probably tell that it’s well done just by looking at the outside of the steak.
The Best Way to Cook Ribeye Roast
What if you have a thicker cut of rib eye, like a ribeye roast? I suggest cooking this in the
Remember to check the internal temperature to ensure that the steak is cooked completely. That’s a surefire way to tell that it’s reaching the desired temperature and it has been cooked all the way through. That’s especially important for thicker cuts of steak like the ribeye roast.
Now you have a few methods for cooking the ribeye, and I hope this helps you get the best possible results. There are other methods you can use, but these are what I found work the best to get a ribeye that’s tender, juicy, and fully cooked.