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Compelling Reasons To Choose Organic Wine

Compelling Reasons To Choose Organic Wine

Last Updated on 17th December 2021 by

The organic food industry has tremendously grown in the past few years, thanks to the growing number of people opting for healthier choices. Though organic grapes only occupy about 5% of the global vineyard acreage, organic wine consumption has been on the rise.

The law requires manufacturers to label their wine bottles and indicate the country of their origin and alcohol strength. What most manufacturers don’t mention are the chemicals, sugars, and preservatives that they may have added to their wines. As a result, it’s difficult to determine what a glass of conventional wine contains.

The key to living a healthier lifestyle lies in replacing conventional wine with organic wines in Australia. These wines are an excellent option for you if you’re a picky eater and fear consuming harmful chemicals.

Read on to know why you need to choose organic wine.

1. It’s Healthy

Organic wine is produced from organically farmed grapes that aren’t sprayed with herbicides, fertilizers, and pesticides. Because of that, it’s cleaner and more natural. Winemakers usually spray vines and grapes with herbicides and pesticides to kill insects and unwanted weeds that invade the vineyards.

Unfortunately, the chemicals from these sprays end up in the wine and the surrounding rivers and soils. Unlike conventional wine, organic wines aren’t sprayed and require a strict agricultural process to grow. That makes them healthier than their counterparts.

Organic wines also often have a little more body and flavor than their conventional counterparts. That’s because they’re not subjected to additional processing, such as extensive clarification with chemicals or filtration that removes flavors, aromas, and mouthfeel from the wine.

2. It Has Fewer Sulfites

Sulfur dioxide is a common preservative that’s used in the winemaking process because of its anti-bacterial features. Consuming sulfites may be harmless. However, they may affect you if you have asthma or lack the enzymes required to break them down. Some allergic wine drinkers may also react to sulfites and experience symptoms like cramps, hives, blotchy skin, and rashes.

Sulfite amounts in wine are regulated. No wine bottle should have more than 10 ppm of sulfites, and these amounts must be included on the label. However, organic wines have fewer sulfites than the recommended levels. Because of that, they’re more natural and healthier.

3. It Has Fewer Additives

Some wine drinkers prefer organic wine because it’s free of additives like sulphuric acid, refined sugars, clarification agents, and fine. Organic winemakers strive to use practices that promote biodiversity and minimize chemicals when making this wine.

To avoid being conned by individuals who sell fake organic wine, ensure that you check the labels on the bottles. Genuine organic wines are certified by an organization such as the USDA or Demeter.

You can also confirm the authenticity of wine by checking whether it has an organic, environmentally friendly certification label. This indicates that no chemicals were used in farming the grapes or making wine, and all the ingredients are sourced from sustainable farms with reduced impact on natural resources.

It should also have a Non-GMO Project seal indicating that it’s been manufactured without genetically modified ingredients. Armed with such information, it will be difficult to be conned by “organic” wine labels that don’t mean anything.

4. It Has Fewer Sugars

One characteristic of conventional wines is that it has a lot of sugar. This sugar may be natural or artificial. What most people don’t know is that the sugar levels in wine determine its alcoholic content. Winemakers add sugar to achieve their desired ABV percentage.They also add sugar to hide any taste imperfections that come as a result of using poor-quality grapes.

Unlike these wines, organic wines don’t have added sugars. As a result, it’s ideal for individuals who’d like to minimize their sugar intake and shed some pounds. Because of their fewer additives and sugar, you’re unlikely to experience headaches after drinking a couple of glasses. You should always drink a lot of water and avoid drinking more wine than your doctor has recommended.

The laws in most countries require wines to have at least one type of sugar. Conventional wines usually use artificial sugar, while organic wines usually use honey and other natural sugars. The sugars that winemakers use in fermentation impact the quality of a wine’s taste.

Organic wine uses organic sugar which will produce better tasting grapes and wines. A wine that is made from organic sugar has an increased amount of antioxidants since this type of sugar doesn’t have any pesticides or synthetic chemicals in it.

Wines made from glucose syrup tastes crisp with a dry finish, while those produced from fructose tastes sweet. If you drink wine that tastes buttery, it’s manufactured using corn syrup. Organic wine also is lower in alcohol than conventional wines because more fruit is used for the fermentation process than sugars.

More antioxidants in your body will ensure that you’re healthier. If you’re sensitive to pesticides, you can avoid these chemicals by drinking organically produced wine instead of conventionally grown varieties.

5. It Preserves The Environment

Manufacturers make organic wine using no chemicals, which means that it reduces the amount of water and energy needed. The soil in organic vineyards does not contain chemical fertilizers or pesticides, so there are fewer pollutants when it comes to runoff.

Moreover, in this kind of farming, you don’t need an herbicide because they do weed control through the use of mulch. Without chemicals in the vineyards and environment, humans and animals can rest easy without worrying about adverse effects on their health.

6. It Supports Economies

Organic wine producers must pay more attention to the local economy by supporting their communities. When you buy an organic product, some money goes back into your community which can create jobs that keep people from having to leave their homes for work.

People who are employed will earn a wage that they can use to support their families. In addition, it gives individuals with disabilities and mental health issues more opportunities in agricultural work.

The Bottom Line

There are several compelling reasons to choose organic wine organic wines in Australia. It’s healthier, has fewer sulfites, additives, and sugars. Besides, it also has a better taste.

There will still be a debate on whether to choose organic or not? The answer is a personal one because you have to weigh your priorities and values. But if you’re like most people though, you’ll consider quality-of-life improvements in your choice.

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I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food!  You can find my Facebook here