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chicken pot pie

How to Make Chicken Pot Pie

When it comes to making a chicken pot pie, there are many basic steps you need to follow. Here are some of them: how long to cook the pie, what to serve with it, and how to make the crust. If you don’t have leftover chicken, you can also use leftover turkey instead. But no …

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sprinkle cake

How to Make a Sprinkle Cake

If you want to make a sprinkle cake, you’ve come to the right place! I’ve provided a recipe, step-by-step instructions, and even storage advice. Follow along for a sprinkle-y treat that’s sure to be a hit! Here are the steps: How to Make Sprinkle Cake  The basic ingredient for this delicious cake is ice cream …

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make baked fish

How to Make Baked Fish

I’m often inclined to throw fish into a frying pan to cook it up quickly for a meal, but there’s value in taking the time to prepare baked fish instead. It’s a healthier way to prepare your fish, and you can do a lot more with it, as you’re not as limited as you would …

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cloud bread

How to Make Cloud Bread

Have you seen videos online of people squishing their homemade bread in their hands showing just how fluffy, springy, and airy it is? This is cloud bread, and while it may be a new sensation in the online space, it’s something that’s been around for a long time, and I want to show you how …

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cheesy potatoes

How to Make Cheesy Potatoes

Everything is better with cheese, right? Cheesy potatoes is one of my favorite easy dishes, and it’s typically something I make as a casserole. Essentially, cheesy potatoes are mashed potatoes with cheese and maybe a few seasonings or herbs added for color and flavor, and then baked until you get a crispy top layer. Let …

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yaki udon

What Is Yaki Udon?

The Japanese noodle dish yaki udon is made from stir fried udon noodles. These are then flavored with a yummy sauce and made either vegetarian or with slices of chicken, pork, beef, or shrimp. You can put it together in less than 30 minutes, and I’ll show you how. What Is Yaki Udon? You’re probably …

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pesto eggs

How to Make Pesto Eggs

Now, eggs and toast is a dish I’ve been making for a long time, whether that’s eggs on the side, or using scrambled egg or fried egg to sit on top of toast to give it extra flavor and texture. But adding a little pesto to that dish goes a long way, boosting the flavor …

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vinegar

How to Make Vinegar at Home

You might have some vinegar in your cupboards already, but if you run out, does that mean you have to go to the store to replace it? Actually, you can make vinegar yourself at home, and I’ll show you how to make vinegar from scratch using ingredients you may already have. Since you can buy …

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hot pot

What Is Hot Pot?

There’s a type of dish served in China that’s different from conventional single dish foods. It’s actually a combination of dishes and sauces that when eaten, become a social experience more than an individual meal. Each person each person next the dish to their liking, as everyone contributes in some way to the hot pot. …

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salmon rice bowl

How to Make Salmon Rice Bowl

The salmon rice bowl is a great way to take a few healthy ingredients and combine them to make something that’s more than the sum of its parts. A combination of grilled or baked salmon, boiled white rice, and one or more veggies creates a tasty, enticing combination. Finish it off with a drizzle of …

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korean corn dog

How to Make Korean Corn Dogs

You ever seen a corn dog that looked extra crusty and crunchy on the outside and wondered what was different about it. You may have spotted a Korean corn dog. This delightfully crunchy dish has made its way throughout much of the Western world, picked up along with a lot of other Korean food that …

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sushi bake

How to Make Sushi Bake

What if sushi were cooked? That’s the question posed by sushi bake, which takes all the ingredients you’re used to seeing in a sushi dish and puts them in a baking pan in the oven to give them a wonderfully crispy, baked texture. At that point, it’s no longer traditional sushi, which is typically made …

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lamb korma

How to Make Lamb Korma

I want to introduce you to a really rich and flavorful dish that comes from the Middle East called lamb korma. You can make it in a couple hours using ingredients from your local grocery store, and if you’ve never had it before, I think you’ll be delighted at how complex the flavors are and …

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quiche

How to Make and Cook Quiche

In terms of desserts, I love whipping up some sweet caramel tarts or buying them from a pastry shop. I’ve had this messed up preconception when I was very young about how tarts and anything in pie crusts are always sweet. I’ve consumed my fair share of sweet pastry tarts, that is, until I came …

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cook lentils

How Long to Cook Lentils

Lentils are a powerhouse of proteins and fibers, and these legumes are a perfect go-to plant-based recipe to add to your meal. Aside from their nutritional benefits, lentils are also delicious and can be an add-on to salads, soups, tacos, burgers, and so much more. In addition to their high protein and fiber content which …

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yellow split peas

How to Cook Yellow Split Peas

So let’s say you bought yourself some yellow split peas while grocery shopping in the supermarket, and while on the way home, some questions fill your mind. How long does it take to cook yellow split peas? What other dishes can you possibly cook using it? What to Do With Yellow Split Peas? Like some …

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stuffed artichokes

How to Make Stuffed Artichokes

There are many ways to prepare stuffed artichokes, and we will show you how to make them in this article. This recipe is perfect for Easter dinner or any time you’d like to enjoy a delicious vegetable dish. The artichokes should be cooked for about an hour and 20 minutes, and they should be tender …

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coleslaw

How to Make Coleslaw from Scratch

The term “cole slaw” refers to shredded raw cabbage. It is typically served with a vinaigrette or mayonnaise, which extends its shelf-life. Alternatively, it can be prepared without dressing. This article will explain how to shred cabbage for coleslaw, make the dressing and how to make it without mayonaisse. Hopefully, it will inspire you to …

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kale soup

How Long to Cook Kale in Soup

While grocery shopping, you see a nutrient-dense green cruciferous vegetable with a broadleaf called Kale and then buy some fresh ones. Now, you’re in your kitchen, but you’re uncertain how to cook it well in a soup. Do you wonder how long it takes to cook Kale in soup? What should you do to prepare …

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pepper jelly

How to Make Pepper Jelly

Being a massive fan of everything spicy, I find absolute delight in making spicy cuisine and dishes. You wouldn’t be able to imagine the joy on my face when I first discovered pepper jelly. It’s like everything I wanted–and more– in one jar and something I can make at home and keep for a long …

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chicken pita

How to Make Chicken Pita

From Europe to the Americas to East Asia, it’s time to travel to West Asia– particularly in the Middle East. Pita might just be one of my favorite go-to Middle Eastern dishes. While the Greeks were the first to use pita to refer to flatbread, pita originated in the Middle East 4,000 years ago and …

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bread pudding

How to Make Bread Pudding

Whenever I pass by our local bakery store, they always run out of bread pudding– and for a very good reason. Not only are they insanely delicious, but they are very cost-effective as well. Did you know that the delicious bread pudding dessert we love to eat is made of stale bread? Not only is …

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banana pudding

How To Make Banana Pudding

For years, people have enjoyed banana pudding – a traditional Southern treat. My favorite thing about banana pudding is that it’s not too sugary, so it doesn’t feel like your teeth will fall out after you’re done eating. Banana pudding is one of those foods you know you’re going to make again the moment you …

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sweet potato curry

How to Make Sweet Potato Curry

If you’re into curry, you’ve probably had all kinds of curry before: Tikka Masala, Vindaloo, Saag from India, red, green, and yellow curry from Thailand, Jamaican curry, African Vegetable curry– and many more. These are made with different kinds of vegetables, produce, and spices to create their own unique flavors. One of our family’s favorite …

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coconut curry soup

How to Make Coconut Curry Soup

You’ve probably heard of curry, but has coconut curry soup blessed your taste buds? In this article, we will travel all the way to Asia and discover this classic Thai soup that’s the very definition of healthy and delicious. Curry dish is one thing, but curry soup is another. If you’re running out of ideas …

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make pudding thicker

How to Make Pudding Thicker

Did you know you can make your pudding thicker? Yes, you read that right. Thin pudding is one of the most prevalent complaints about this delectable dessert. Even if this isn’t a deal-breaker for most people, it could keep you from enjoying the sweet treat you want. Runny pudding appears to be a little more …

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enchiladas verdes

How to Make Enchiladas Verdes

Your favorite Enchiladas Verdes recipe doesn’t have to be served around Thanksgiving or Christmas or any occasion to make you long for its mouthwatering tastes. Enchiladas bring a smile to my face just thinking about them. They are a source of comfort for me because they are healthy, tasty, and beautiful all at once. I …

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How to Make Chicken Meatballs

Meatballs are a very versatile dish! It is also a versatile ingredient that you could add to dishes ranging from soups, pasta, pizzas, sandwiches, and even tacos. That is why my family and I really enjoy digging in on these very juicy balls of meat. However, there is one particular variation of meatball that the …

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cookie brownie

How to Make Cookie Brownies

When thinking about snacks and desserts, cookies are one of my go-to snacks. They’re rich and delicious, plus they’re very easy to make. Along with cookies, brownies are on the list too. Some days I’d have a dilemma of which one to buy or make. And then I wondered, why not bake both– wait, what’s …

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vegetarian meatballs

How to Make Vegetarian Meatballs

Whoever said that meatballs should be strictly made of meat may have forgotten about the wonders of vegetarianism and vegan-friendly diets. Yeah, we all know that meat-based food, particularly the meatballs we add to various dishes like soup and spaghetti, always provides that distinct savory flavor from the pork or beef fat we have rendered …

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spanish fish stew

How to Make Spanish Fish Stew

I don’t prepare many fish dishes, but when I do, Spanish fish stew is one of the few fish dishes that always comes to mind. Its rich, Mediterranean flavor is undoubtedly a household favorite. What’s more? It’s a one-pan meal. No mess, not a lot of dishes to clean! I would be lying if I …

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baked potato

How Long to Cook a Baked Potato

Ask any person on the street, and 9 out of 10 of them would respond positively when asked if they like eating potatoes. I am no different! Potatoes are one of my favorite comfort foods, no matter how they’re prepared. Be it baked, fried, sauteed, mashed– you name it. This is because potatoes are excellent …

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shrimp scampi

How to Cook Shrimp Scampi

If you love seafood, you’ve probably had shrimp scampi before, and you’ve likely heard of this Italian-American classic. It may sound like a classic Italian dish, but it’s actually quite different from the traditional recipe. While it has Italian origins, shrimp scampi is very much American in origin. The recipe can be prepared to fit …

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cook homemade pizza

How Long to Cook Homemade Pizza

I really like making myself and my family a good, old classic homemade pizza. Sure, store-bought pizzas are good, and there are a lot of pizza restaurant chains out there that make heavenly-tasting pizzas, but whipping myself my own version using my own recipes is always a victorious feat. You can put anything– and I …

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cook lasagne

How Long to Cook Lasagne

Out of all the pasta dishes I’ve tried far and wide, I always go back to what my heart (and my taste buds) like the most: lasagne. I haven’t known anyone who hasn’t had a positive response over lasagne because why not? That creamy texture, the delicious sauce, a mixture of herbs, spices, ground beef, …

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