The unique looking tomahawk steak is a high-quality piece of rib eye steak. This rib eye cut usually has a minimum of five inches of bone left in it. The long bone sticking out of the steak gives it an interesting look and that’s also how it gets its name.
I want to show you how to cook a tomahawk steak, and you don’t have to be intimidated by trying to cook this high-quality meat without much experience. I know some people are a little skittish about cooking high grade steak on their own. They are afraid they will mess it up and burn it or season it poorly and it won’t turn out very well. Then, that’s an unfortunate waste of a great steak.
Once I show you how to cook a tomahawk steak indoors, you won’t have to worry about how it will turn out. I’ll break it down step by step, and you can see the process used to make it for yourself. You can make this at home and feel good about the results, if you follow my directions carefully. I will share two methods with you for cooking this steak.
How to Cook a Tomahawk Steak in
I’m going to keep things simple, using just a few ingredients to season this steak. A little butter, thyme, garlic, and salt and pepper are all you need to make this tasty steak.
As the steak is acclimating, prepare your garlic. You can take the top quarter inch off of a garlic bulb then pour little oil on that in a pinch of salt. Wrap the garlic in foil and roast it for 30 minutes until all the cloves have softened. Take it out of the
Cook two tablespoons of oil on medium heat in a large skillet. Keep heating until the oil starts to smoke, and then place the tomahawk steak in the skillet and allow it to sear for about 3 minutes. Do not move it around while it is searing.
After it is seared on one side, use tongues to flip the steak over and cook on the other side for three minutes. Then, sear the steak short side for about a minute, which is the part opposite the bone. You can hold onto the bone as a handle to keep the steak in place.
Take the steak out of the skillet and place on a baking sheet. How long to cook a tomahawk steak? Let it cook in the
You can check the internal temperature of the steak with a kitchen thermometer. Ensure that it has reached at least 145 degrees Fahrenheit for medium cooking. If you’re cooking the tomahawk steak medium rare, the internal temperature should be 135 degrees Fahrenheit. For rare, check for 125 degrees Fahrenheit.
As the steak cooks, melt your butter in the skillet on a low heat. Let out the garlic cloves into the butter and stir them around. Next, add in the thyme and cook for an additional 2 minutes.
Once the steak has finished cooking, remove it from the
When carving this steak, cut against the grain. You can coat with the butter and garlic once more after you cut. This is how to cook a tomahawk steak in
How to Cook a Tomahawk Steak on the BBQ
I’m going to show you an outdoor method for cooking tomahawk steak. This is how to cook a tomahawk steak Gordon Ramsay style, and it’s the method most cooking experts recommend for this cut of steak.
Start by preheating your
Put your steak on the
Once the steak is cooked on both sides, move it to a baking sheet. Bake in the
One method for how to cook a tomahawk steak UK is to wrap the bone in foil while it is in the
This is kind of a pricey steak, and that’s because of the extra work that goes into it. Meat has to be removed from the bone to achieve the look of the tomahawk steak, and it has to come from a particular part of the rib section.
It is also considered a high-quality cut of steak and prime meat. So, expect to pay a high price for this steak compared to some other cuts.
It’s a good idea to coat your steak in butter before allowing it to rest. What this does is tenderise the steak and make it easier to eat. You’ll find that just about any steak chef will use a butter coating while cooking their steak.