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How To Make Egg Yolk Ravioli & A Burnt Butter Sauce Recipe

Egg yolk ravioli is a fancy yet remarkably delicious dish. It’s a great way to enjoy a special weekend meal or impress your guests!

In today’s article, we’ll show you how to make egg yolk ravioli in both the easy and the gourmet way. Let’s dive in!

Easy and Quick Egg Yolk Ravioli Recipe

If you want to know how to make egg yolk ravioli in an easy and quick way, you’re going to love this recipe!

Egg Yolk Ravioli
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Easy and Quick Egg Yolk Ravioli Recipe

Keyword: egg yolk recipe, ravioli recipe

Ingredients

Ingredients for Ravioli

  • 4 egg yolks
  • 2 ½ cups finely ground flour
  • 3 tbsp olive oil extra virgin
  • ½ cup water

Ingredients for Filling

  • 5 eggs yolks
  • ¼ cup wilted spinach
  • ¼ cup thyme
  • ½ cup ricotta cheese
  • ¼ cup parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a large bowl, mix the flour 4 egg yolks, and olive oil until they clump together
  • Add water gradually until all the mixture is well mixed, then continue kneading for 5 minutes until the dough is smooth. Then set aside in the fridge for 1 hour to chill.
  • Meanwhile, bring another clean bowl and add the spinach, thyme, ricotta, parmesan, salt, and pepper, and toss to combine.
  • Remove the filling with a spatula and add it to a piping bag.
  • Bring back the dough from the fridge and cut it in half, then roll them into 2 thin sheets
  • Place one sheet of the dough on your flour-dusted work surface, then pipe the filling in the form of 3 inches circles arranged properly in the sheet, leaving a half-inch hole in each center where you should add the egg yolk carefully.
  • Brush the edges with water then lay another sheet of the dough over, then seal it by hand.
  • Using a pasta cutter, cut the ravioli properly to have equal sizes
  • Boil the ravioli in salted water for 2 minutes
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Egg Yolk Ravioli with Burnt Butter Sauce MasterChef Recipe

Now that you know the easiest recipe for egg yolk ravioli, it’s time to kick things up a notch! This recipe is a great way to upgrade your ravioli skills, as it contains a variety of ingredients that makes it one of the best-tasting plates of ravioli out there!

The following recipe usually yields 8 ravioli of the standard size and takes about an hour to prepare and cook. Here’s how to make it:

Egg Yolk Ravioli with Burnt Butter Sauce MasterChef Recipe
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Egg Yolk Ravioli with Burnt Butter Sauce MasterChef Recipe

Keyword: ravioli recipe

Ingredients

Ingredients for the Dough

  • 3 full eggs
  • 3 egg yolks
  • ½ cup semolina flour
  • 2 cup Italian 00 flour, finelyground (enough for the dough and for dusting)
  • ½ tsp kosher salt, with morefor boiling water

Ingredients for the Burnt ButterSauce

  • 4 tbsp salted butter
  • 3 cloves garlic, crushed and chopped
  • 1 can whole peeled tomatoes (28 ounces), crushed by hand
  • 2 tsp Calabrian Chile Paste orketchup with ground cayenne pepper
  • 4 ounces pancetta, diced intosmall pieces (optional)
  • Salt and freshly ground blackpepper to taste to taste
  • 1 tsp sugar, granulated
  • 1 tbsp olive oil for garnish(optional)

Ingredients for Filling

  • 1 Full egg
  • 8 divided egg yolks
  • 1 lb divided egg yolks
  • ¼ Parmesan cheese, finelygrated with more for garnish
  • 2 tbsp sage leaves, chopped
  • ¼ cup basil leaves, chopped
  • 2 garlic cloves, minced
  • 2 tbsp finely chopped greenonions or chives
  • 2 tbsp lemon juice
  • ¼ tsp red pepper flakes(optional)
  • Kosher salt, to taste

Instructions

  • Start by making the dough by using a bowl and stand mixer that’s fitted with a hook attachment. Add all the ingredients for the dough then mix them together until they clump together.
  • Start kneading the dough on a clean and smooth surface for 5 to 7 minutes, or until it becomes smooth.
  • Wrap the dough in plastic and let it sit in the refrigerator while you prepare the sauce and the filling. The dough should rest for about 1 hour.
  • Add the butter to a medium-sized saucepan and bring it to medium heat. Start adding the pancetta and cook it until it’s reduced and golden if you’re going to use it.
  • Add the garlic and chile paste, and cook them for about 2 minutes or until they start to carmelize.
  • Add the tomatoes, salt, and sugar, then bring the pan to a light simmer while stirring occasionally until the sauce thickens, about 20 minutes.
  • Meanwhile, combine all the filling ingredients except for the egg yolks in a mixer and beat them until they’re smooth, then transfer it to a piping bag, and set them aside.
  • Bring the dough out of the fridge, and divide it into two pieces, then roll each of them on a bed of dusting flour into thin sheets.
  • Place one sheet of the dough on your flour-dusted work surface, then pipe the filling in the form of 3 inches circles arranged properly in the sheet, leaving a half-inch hole in each center where you should add the egg yolk carefully.
  • Using a slightly damp brush, wet the outer sides of each ravioli sheet, then carefully lay another sheet of dough over the one you have. Press the edges with your fingers to seal the filling inside and prevent it from leaking out while cooking.
  • Use a round cutter to cut out each ravioli.
  • Add water and a generous pinch of salt into a large pot and bring it to a boil.
  • Over the high heat, drop the ravioli into the water and cook them for about 4 to 5 minutes, so that the dough is tender but the yolks are still juicy.
  • Reheat the butter sauce over medium heat and drizzle it in the serving plate while placing the cooked ravioli on top. Garnish parmesan cheese, and serve.
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Wrap Up

Whether it’s the quick and easy way or the professional gourmet one, you now know how to make egg yolk ravioli!

As you can see, the recipe might take a bit of time and some special ingredients, but it’s extremely rewarding in terms of taste!

 

Written by Pauline

I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!

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