in , ,

How To Make Delicious Gooey Pumpkin Cake Recipe

Nothing pairs with a cup of latte better than warm, pumpkin gooey cake. The savoury treats dissolve in your mouth from the first bite, spreading the gooey goodness into your taste buds.

You don’t need to be a professional chef to make these delicious cakes. Here, we’ll show you an easy pumpkin gooey butter cupcake recipe; your family will love it!

Hamilton Beach Classic Hand and Stand Mixer Hamilton Beach Classic Hand and Stand Mixer

A variety of attachments, including classic beaters, whisk, and dough hooks, add to its versatility. Six speeds and QuickBurst let you tailor your mixing for anything from perfectly fluffy frosting to bread or pasta dough.

We earn a commission if you click this link and make a purchase at no additional cost to you.

Pumpkin Gooey Butter Cupcake Recipe – 3 Easy Steps

The cupcakes are easy and quick to make, and you’ll be surprised by how good they taste! Take a look at the ingredients and steps here.

Ingredients:

  • Yellowcake mix without pudding
  • Four eggs
  • One butter stick
  • 15-ounce pumpkin can
  • 8-ounce softened cream cheese package
  • One tablespoon vanilla
  • Eight tablespoons melted butter
  • 16-ounce powdered sugar package
  • One teaspoon pumpkin spice
  • Nutmeg

Step 1: Mix the Ingredients

Before mixing the ingredients, preheat the oven to 350 degrees, so it’ll be ready for later.

Then, start mixing the cake mix, one egg, and a melted butter stick in a large bowl. Mix it well until you’re sure everything is combined, then scoop two tablespoons of the mixture. If you have cupcake tins, pat the mixture right into them after lining.

Cuisinart Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome Cuisinart Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome

Our premium Cuisinart Power Advantage PLUS 9-Speed Hand Mixer is as easy to stow away as it is to use! Whiz through any task with the automatic feedback SmoothStart feature to eliminate splatters. Once you’ve beaten batters, whipped egg whites, and kneaded homemade bread dough, just clean it up and fit the extra-long beaters, chef’s whisk, and dough hooks into the clear case, and snap the mixer on top. Perfect control, plenty of power, and compact storage. That’s a mixer anyone can love! All removable parts are dishwasher safe.

We earn a commission if you click this link and make a purchase at no additional cost to you.
READ  Delicious Chocolate & Other Refreshing Ice Milk Recipes

Alternatively, you can use small jars, but make sure to grease them beforehand.

Step 2: Prepare the Filling

After you’re done with the cake’s mixture, it’s time to prepare the gooey filling; the cupcakes’ essence!

In a large bowl, mix the pumpkin and the cream cheese, and beat them until they’re totally smooth. Then, pour in the rest of the eggs, the vanilla, butter, and beat everything until smooth.

Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Stainless Steel Mixing Bowls (Set of 6) Stainless Steel

With range of 6-Sizes ¾, 1.5, 3, 4, 5, and 8 quart, metal mixing bowls add versatility and functionality to your kitchen. For all-purpose kitchen workhorses from prepping, mixing, stirring, to kneading dough like a pro.

We earn a commission if you click this link and make a purchase at no additional cost to you.

Afterward, you’ll add the powdered sugar and pumpkin spice and combine them well.

Now, it’s time to pour the gooey pumpkin mixture onto the cake batter that’s already in the cupcake tin. Make sure not to overfill the tin or the jars; the whole thing will rise on its own while baking. You don’t want the cupcakes to be inside out! Leave about a third of your chosen container empty.

If you want, you can sprinkle some nutmeg on top for a final touch. Or, you can use any nuts of your choice.

Step 3: Time for Baking!

After you’re done with everything, throw the mixture into the preheated oven, and bake for 30 minutes. Ten minutes before the time ends, keep watching the cupcakes so they don’t over bake. Over-baking will ruin the gooey texture inside, which is what we’re aiming for in the first place.

Circulon Total Nonstick 12-Cup Muffin Tin / Nonstick 12-Cup Cupcake Tin - 12 Cup, Gray Circulon Total Nonstick 12-Cup Muffin Tin / Nonstick 12-Cup Cupcake Tin - 12 Cup, Gray

DURABLE MUFFIN PAN STANDS UP TO TIME: The muffin pan’s heavy-duty steel construction offers uniform heat distribution, and warp-resistant rolled edges provide extra strength


We earn a commission if you click this link and make a purchase at no additional cost to you.

For serving, i recommend adding some caramel on top. We dare say that pumpkin and caramel are a better couple than Beyoncé and Jay-Z!

Pumpkin Gooey Butter Cakes Recipe – 4 Quick Steps

If you’re not a fan of cupcakes, or if you don’t have enough jars, you can make pumpkin gooey butter cakes instead. The steps are closely similar, except for some tricks for the much larger container.

READ  How to Make Homemade Sprite

Ingredients:

  • Nonstick cooking spray
  • 15.25 ounces cake mix
  • Five eggs
  • Two teaspoons vanilla extract
  • One and a half melted butter stick
  • 8 ounces cream cheese
  • One teaspoon pumpkin spice
  • 15 ounces pumpkin can
  • Four tablespoons unsalted butter
  • Three and a half powdered sugar
  • Whipped cream

Step 1: Prepare the Crust

Before starting, preheat the oven to 350 degrees. Then, grab a wide baking dish and cover it with a layer of the cooking spray.

Now that you’re done with the preparations, it’s time to make the cake mix.

Vitamix Explorian Blender, Professional-Grade Vitamix Explorian Blender, Professional-Grade

With intuitive controls, exhilarating power, and durability the Explorian Series E310 will forever change the way you prepare meals. It's never been easier to become a Vitamix owner and create healthy, whole-food recipes at home.

We earn a commission if you click this link and make a purchase at no additional cost to you.

You’ll grab a large bowl and combine two eggs, one teaspoon vanilla extract, and the cake mix using an electric mixer. After the mixture is smooth, add the melted butter stick and mix again until everything combines together. Lastly, spread the mixture in the baking dish, making sure to keep it even.

Step 2: Prepare the Filling

Grab a mixer bowl and beat the cream cheese for approximately two minutes until it’s smooth. Then, throw in the remaining eggs, vanilla, and pumpkin spice, and beat again until the mixture smoothes out.

DRAGONN Set of 3 Multi-Color Silicone Whisks DRAGONN Set of 3 Multi-Color Silicone Whisks

This DRAGONN kitchen whisk set is made of high quality durable stainless steel and silicone wires that won't scratch dishes. Ergonomically designed for excellent balance and control for a difference you can really feel in the hand.

We earn a commission if you click this link and make a purchase at no additional cost to you.

Afterward, throw in the pumpkin puree and unsalted butter, and mix again. Lastly, add the powdered sugar and start beating on low speed for about one minute. Then, turn the speed to medium and beat for another minute, and you’re done.

Pour the mixture over the cake base and smooth the top out using a spatula.

Step 3: Time for Baking!

If you baked cakes before, you probably know that there’s no definitive time for it to finish. In some cases, you’ll bake it for the exact time twice, and the result will be different each time!

READ  Chipotle Lime Steak & Shrimp Fajitas Recipe

For gooey pumpkin butter cakes, 40 minutes is your ideal time interval. That way, it’ll come out just right without over baking.

ThermoPro Digital Kitchen Timer ThermoPro Digital Kitchen Timer

Digital Dual Timer has a dual display to simultaneously set and monitor two timing events; The cooking timer alarm clock can be programmed up to 23 hours 59 minutes, making it suitable for a variety of uses such as cooking, exercise, control video game time, kids' activities and meetings

We earn a commission if you click this link and make a purchase at no additional cost to you.

However, we recommend you watch the cake from time to time while it’s in the oven. If you notice that the edges are puffed out, the cake is probably ready. Their colour will also be leaning toward golden, and the centre will be softer than the rest of the cake.

Step 4: Serve Your Masterpiece

There are a lot of ideas you can implement for serving. We think pumpkin cakes go perfectly well with sweetened whipped cream on top. You can also sprinkle some nuts on top for a final touch. Even better, you can sprinkle colourful sugar to add some colour to your cake.

Caramel is also an ideal partner for pumpkin. You can drizzle some on top before serving, and you can create shapes on the plate with it.

As for the cake itself, the best way to serve it is to cut it into squares.

Masahiro MV Gyutou Knife 8.2-inch(210mm) Masahiro MV Gyutou Knife 8.2-inch(210mm)

Masahiro’s MV Series knives are sharp and light with a long lasting edge. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength.

We earn a commission if you click this link and make a purchase at no additional cost to you.

Final Thoughts

Now that you’re fully aware of the two recipes, we trust your family is in for a treat tonight!

Both recipes are quick and easy to make. As long as you have the right ingredients, nothing should go wrong. Just make sure not to over bake the cakes and not to overfill your containers. Lastly, don’t forget to show me your final result!

Written by Pauline

I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

sous-vide-hard-boiled-egg

How To Make The Perfect Sous Vide Hard Boiled Egg

rotisserie-leg-of-lamb

Rotisserie Leg of Lamb – Quick and Easy Recipe!