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Your Go-To Guide for Shallot Substitutes!

Shallots are a popular ingredient, especially in French cooking. Cooking a recipe at home that needs a shallot that is not in your kitchen can be very frustrating.  We have a list of shallot substitutes that aren’t short on flavour and will work in your cooking. But before we look at the substitutes, let’s first …

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What to do with Cherry Peppers?

As a self-proclaimed chilli enthusiast and a former chef who’s turned my experiences into a food blog, I’ve been lucky to play around with a diverse mix of ingredients.  Today, I want to talk about – Cherry Peppers. What are Cherry Peppers? First, let’s start with some facts!  Cherry Peppers aren’t grown in cherry trees …

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Substitutes for Coconut Oil

Are you looking for substitutes for coconut oil? Coconut oil is a popular choice in cooking, especially vegan baking, as a butter substitute.  Its solid state at room temperature makes it an excellent butter replacement, given their similar properties.  When Do You Need a Substitute? However, whether due to allergies, taste preferences, or not having …

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The Science of Freezing Food

Freezing is one of the most commonly used conventional food preservation methods domestically and in the food industry. The term “freezing” simply depicts a procedure that lowers food temperature to a level below its freezing point. Similarly, the word “frozen” refers to the state in which food is held after it has been “thawed,”; when …

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How to Cook Vegetables for Fajitas

Making great fajitas doesn’t just take quality chicken or beef. You also need the right veggies cooked well. When you cook vegetables for fajitas, you want to make sure that they’re flavorful and not overcooked or undercooked. The vegetables should add to the dish, enhancing the flavors and textures, and I’ll show you how to …

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How to Make Hot Water Cornbread

Have you ever eaten a slightly tough, crunchy cornbread and wondered what makes it so different from soft, fluffy traditional cornbread? You might have been enjoying what is known as hot water cornbread, and it’s a Southern United States staple that is popular throughout much of that region. What Is Hot Water Cornbread? This is …

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How to Make Molasses Bread – Original, Black Angus & Pumpkin Recipes

Do you like to mix a little sweetness into your meals to liven them up? Do you sometimes have dessert before your meal? Met too, which is why I want to tell you about delicious molasses bread. It’s very reminiscent of whole wheat bread but sweeter and not as healthy. What Is Molasses Bread? This …

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How to Make Fruit Puree: Strawberries, Peaches, Passionfruit & More

How do you take fresh or frozen fruit and turn it into ice cream bars, pie filling, topping and other uses? You’ll need to turn it into fruit puree first of all, and it’s a process that is more than just sticking fruit in the blender. Traditional fruit puree is made from fruit that has …

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How to Grind Meat: Blender, Food Processor & Grinder Methods

There are several ways you could grind meat, depending on what kind of equipment you have. I’ll show you a few methods for how to grind meat at home, using a food processor, a blender, or grinder. How to Grind Meat with a Grinder Probably the easiest way to grind your meat to make ground …

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How to Make Aioli: Siracha, Truffle, Chipotle, Pesto & More

Aioli used to be a sauce made entirely from garlic, mashed up finely, mixed with olive oil, and packed with flavor. These days, it’s a mayonnaise-based sauce with lots of garlic flavor. In fact, the word aioli is often used to describe almost any kind of flavored mayonnaise. But what is aioli sauce? It can …

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