If you’re looking for a tasty and simple recipe for pumpkin gnocchi, then you’ve come to the right place. This recipe is made with mashed potatoes, flour, and egg. It’s great with a sage brown butter sauce and can easily be made vegan. Read on for the recipe and a step-by-step guide! You’ll be making …
Lasagna is traditionally a dish served with ground beef and plenty of it. However, with a few small adjustments, it can be made into a vegetarian dish. One of the best ways to do that is by changing out the ground beef for eggplant, and you may want to make some other minor changes as …
Pizza doesn’t have to be loaded with meat to taste delicious. Some of my favorite pizzas are completely vegan, and when you make it at home, you can choose your own toppings and make up the crust for yourself. If you’ve never made pizza before, it’s not something you ought to be intimidated by. I’ll …
If you have ever wondered how to make corn fritters, you are in for a treat. Corn fritters are simple to make and delicious, they can be eaten as a savoury snack or served as a side dish with many of your favourite meals. How to Make A basic pancake batter is not ideal for …
You’ve probably heard of curry, but has coconut curry soup blessed your taste buds? In this article, we will travel all the way to Asia and discover this classic Thai soup that’s the very definition of healthy and delicious. Curry dish is one thing, but curry soup is another. If you’re running out of ideas …
If you’re already vegan or vegetarian, maybe you’ve seen the advertisements or heard about Sofritas from your friends or family. More and more individuals are switching to a vegan diet as more vegan items hit the market. As a result, even those who aren’t vegan are increasingly turning to plant-based diets. Sofritas, a tofu-like food, …
Beet greens are the leafy green tops you see on a variety of produce. So, carrots, radishes, and beets all have these green leaves on top that most people will toss out. If you want to do something with them, and you know how to cook beet greens, you can make good use of that …
Baba ganoush is sometimes served with a mixture of tomatoes, onions, or a variety of vegetables. It’s made from cooked, mashed eggplant, as well as a mixture of lemon juice, olive oil, and maybe some tahini. This creamy, flavorful appetizer can be a great dip, and you can make it at home. I’ll show you …
This may be a fruit that most people are not familiar with, but jackfruit is a nutrient rich, large tree fruit with a lot of health benefits and culinary potential. What Is Jackfruit? Jackfruit can be found in tropical climates and is native to southern India. It is the largest tree fruit in the world, …
Tofu might not be too exciting on its own, but when prepared well and combined with seasonings and other foods, it can become an integral part of a tasty dish. One of my favorite ways to have tofu is in a stir fry, served alongside other Asian dishes for a wonderful homemade spread that’s vegetarian …
Because caramel is made with butter, it’s not considered a vegan food, but you can change that by switching out just one ingredient to make vegan caramel. It’s pretty simple to make caramel at home, and you can change it from non-vegan to vegan just by substituting a single ingredient. I’ll show you how to …
Tempeh is an Indonesian food made from soybeans, and it is often formed into a meat-like dish. A fungus is used to help ferment the tempeh, giving it a distinctive flavor. What is tempeh? If you aren’t familiar with this food, you should know that it shares a lot of similarities with tofu and other …
The thing I like most about tofu is its impeccable versatility. This fantastic dish can absorb the taste of whatever you’re cooking with it. And even if you cook it on its own, it’ll be one of the richest sources of proteins that both vegans and meat lovers can enjoy. Sadly, because it’s based on …
Milk is the main ingredient in multiple sweet and savoury dishes. While most people consider it to be a primary source of calcium, many people are currently considering other alternatives to use in their dishes and drinks. If you’re vegan, vegetarian, trying to follow a dairy-free diet, or are lactose intolerant, this article will be …
Barley is a nutty grain with a texture that’s a little bit chewy. It’s probably a grain you don’t think too much about, and it’s one that’s often overlooked in comparison to wheat and rice grains. This food offers plenty of nutritional value, making it worthwhile to seek out and learn how to cook. The …
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it …
If pickled carrot dish is your all-time mouthwatering food, you would undoubtedly adore the Vietnamese Pickled Carrot recipe. It is often served with Vietnamese cuisine, including Banh mi, or as a component in an appetizer, including Vietnamese egg rolls. Pickled carrots and daikons are significant additions to different Vietnamese dishes. You can use these …
When possible, I like to take my vegetables straight from the freezer to cook them without the need for thawing. You can do that with a lot of vegetables, if you know the proper way to cook them from frozen. I’ll show you a method for how to roast frozen broccoli in the oven, and …
One of the fastest and easiest ways to prepare carrots and to make them soft and tender is to steam them. There are a few ways you can tenderize carrots, and steaming is a very effective way to do that. You can steam the carrots on the stovetop using a steamer or even just a …
Napa cabbage is a sweet vegetable that can be cooked up in a number of ways. You can cook this cabbage (also called Chinese cabbage) just about any way you like. A lot of people will use it in stir fry, mixing it with some meat and veggies with a dash of soy sauce. Others …
What happens if you overcook an artichoke or over-steam it? Parts of the artichoke become mushy and lose their texture when you do this. It won’t taste quite right, and the hearts and leaf tips turn soggy rather than having the crunchy texture they ought to have. This happens with even experienced chefs, and it’s …
Artichokes can take a long time to prepare using conventional methods, but I want to show you how to cook artichokes in Instant Pot and make the process a bit easier on you. The Instant Pot is great at making a lot of foods in a very simple way, taking much of the hassle and …
One of the quickest and simplest ways to cook broccoli is in the microwave. Microwaves are probably the best way to cook your vegetables fast and easy. It works really well, and it steams the broccoli to cook it, resulting in broccoli that is tender and tasty. The broccoli also retains a lot of its …
Tofu is one of those foods that most people either love or hate. I think the reason some people dislike tofu is not because of the food itself but because they just haven’t had it cooked properly. The spongy, chewy tofu that most people are used to is not my preferred way to have it. …
Shishito Peppers are small green peppers with very thin skin. Because they are small and thin, they will cook very quickly. I’m going to show you a few methods for how to cook shishito peppers so you have a few ideas on what you can do with them and how they can be served. This …
What goes best with a large helping of corn chips? I think the answer to that is spinach artichoke dip. It’s especially good if you make it yourself, modifying the recipe to fit your own taste. Another benefit is the sense of accomplishment and pride you get from making a homemade dip. I make this …
I look at tomato puree as a base ingredient, as I use it to make tomato paste, tomato sauce, and tomato soup. I like to use it for a number of recipes, and having it at home and prepared to use is convenient for me. It tastes way better than the store bought stuff packaged …
Eggplants are a versatile vegetable that go by a few names. They are known as aubergine, baingan and melongene, as well as a few other monikers. What I love about eggplants is how they have a chewy texture to them that makes them a good substitute for meat. They are very popular among vegetarians for …
The mortar and pestle has been around for thousands of years as one of the first culinary tools used. Even before super sharp kitchen knives were in use, chefs around the world were making us of the mortar and pestle to create fragrant, delicious dishes. A lot of us probably chop our lettuce, garlic, cinnamon …
I like roasting vegetables because of how easy it is to prepare them this way. You don’t have to constantly keep an eye on them to make sure they don’t overcook like you would if you were cooking them on the stove. You can simply season your veggies and pop them into the oven, forgetting …
There is nothing like a comforting risotto as part of my meal to make me feel all warm inside. I love how creamy and thick it is, almost like a porridge. Anyone who has eaten risotto before knows that it is best when accompanied by some other foods as part of a meal, though. It …
Tomatillos are those little green veggies that look like tomatoes but have some special characteristics all their own. You might use them in salsa or pico de gallo as a replacement for tomatoes, and they work well in sauces and garnishes too. The taste is similar to tomatoes as well, with a sweet but slightly …
Soups are quite popular in Ukraine, and Borscht is definitely one of the most famous soups that you can enjoy in this fantastic country. The Vegetarian Borscht recipe is a creamy and delicious dish that you can serve in family gatherings or enjoy by yourself on a cool evening. It’s rich in delicious flavours and …
Fried rice is a very popular Asian dish, particularly known for its Chinese version. Today, however, we’re going Indian to introduce more variety to your meals. So buckle up and let’s dive into 4 different Indian fried rice recipes that’ll have you drooling! Indian Vegetable Fried Rice Recipe If you’re looking for an easy Indian …
A staple in Italian cuisine, risotto is one of the most delicious dishes that you can prepare for your loved ones or even enjoy by yourself on a night after you’re done with all your chores and tasks. This warm and tasty dish combines beautifully with various ingredients, so it can be the perfect meal …
Traditional Cuban black bean soup has an earthy taste to it. It completely avoids the acidic flavours of tomato that a lot of bean soups offer and instead provides a hearty dose of sweet peppers and a creamy texture for a dish that’s authentically Latino through and through. One of the great things about the …
Chanterelle soup is healthy and tasty! The flavourful mushroom combined with the creamy texture of the soup makes it a great dish for the winter. In today’s article, we’ll walk you through a step by step guide to prepare chanterelle mushroom soup recipe. Let’s dive in! About Chanterelle Mushrooms Chanterelle mushroom is one of the …
Flat flour or corn tortillas are a standard ingredient in a lot of Mexican, Spanish, and Southwestern dishes. Anyone who uses tortillas just for burritos is missing out, because there are so many other ways to use them. These are just as versatile as bread, if not more so. If you start thinking of tortillas …
A couple of decades ago, the friendly Scots had graciously gifted us the scotch broth soup. It’s indeed a soup to warm your heart, fill your tummy, and infuse your body with nutrients. What is its preparation time? On average, a bit over two hours. What about cooking time? It’ll take you only from one …
This easy recipe for potato soup is quick and simple, and it only costs a few bucks to make a huge pot of soup. It even tastes better as leftovers! If you want a recipe for truly rich and creamy potato soup, this is the one. This is basically my grandmother’s recipe for potato soup, …
Guacamole is an avocado-based salad, spread, and dip that originated in Mexico. Although it has become popular in modern Mexican cooking, guacamole is also a staple ingredient in American and international cuisine. Its versatility and flavor are what have made it so popular in so many cuisines. In this article, we’ll look at how to …
Hello all! I hope you’re all getting as excited about Autumn as I am. If not, hopefully my Autumn coleslaw will help you on your way. The start of Autumn is probably my favourite time of year. We still have the remnants of the warmer weather, but the leaves on the trees are starting to …