This sweet and sour fruit salad is a refreshing lunch any time of the year, but it’s especially good in summer when temperatures heat up and fruit is fresh and perfect. The great thing is that it’s not only healthy and low in fat and calories, it’s also totally easy to customise with whatever fruit is in season or whatever you prefer! This is a semi-savoury fruit salad, so it makes a great lunch. You could also add some pre-cooked chicken to make it even heartier, or perhaps some blue cheese or feta cheese.
You don’t have to measure the ingredients for the salad. Just throw them into your bowl in whatever quantities looks good to you. It’s extremely forgiving!
For the dressing, I go light on the oil to keep it lower in fat and calories.
What is Fruit Salad
The name “fruit cocktail” derives from the fact that it is a type of fruit salad, sometimes served with a sweet, sour or neutral liquid. This salad is a common part of Moroccan kemia, which is the equivalent of Eastern Mediterranean mezze and Spanish tapas. Fruit cocktail can be served fresh, as a side dish or as a dessert. Sometimes, the fruit is prepared into ice cream and served with artificial flavors or juices from concentrate.
The ingredients for this fruit salad are basically any ripe fruit, with the exception of bananas, of course. The key to a successful salad is to make sure to include at least two types of fruits and one type of accent, such as a citrus or savory flavor. In addition, you’ll need a dressing for the salad, which should be a vinaigrette or a similar savory dressing.
When making a fruit salad, it’s important to choose the right type of melon: one that is full of orange flesh. This fruit salad is versatile and colorful, and can be enjoyed by anyone, regardless of their age or nationality. Citrus is the perfect fruit to eat during cold winter months. It can also be tossed in a dressing that contains honey or poppy seeds. It’s not only delicious, but also nutritious.
What Is Sweet and Sour Fruit Salad
If you are wondering what is sweet and sour fruit salad, you’ve come to the right place. This dessert is a delightful mix of different types of fruits, including apples, strawberries, bananas, and kiwis.
The recipe for this delicious salad is relatively easy and has step-by-step instructions to make it at home. The best part is that it can be eaten on the go, too! Simply mix together all the ingredients and then toss together when you get to your destination.
While you can use any ripe fruit for a fruit salad, it’s recommended that you limit yourself to just two or three types. Ideally, you’ll have two or three types, but keep in mind that bananas and pears don’t work well with this type of dish. To dress the salad, mix the fruit and accents with a simple vinaigrette, and enjoy the flavor dynamics!
How to Make Sweet and Sour Fruit Salad
A classic dessert, sweet and sour fruit salad combines strawberry, mango, cantaloupe, and lime juice. These ingredients are rich in vitamin C, which aids in the formation of collagen and bones.
This vitamin also prevents skin damage. Aside from their nutritional value, these fruit salads contain potassium, which is essential for cardiovascular health. High potassium dieters have lower blood pressure and reduce their risk of developing cardiovascular and kidney disease.
For the dressing, mix together honey, lime juice, and orange zest. Pour the dressing over the fruit and toss the remainder of the fruit with more lemon, orange, or juice. If the salad is too thick, add a little bit more honey. When serving, place the fruit salad in a bowl of ice. Refrigerating the salad for an hour or two will release its natural sugars and juices.
To prolong the shelf life of this fruit salad, make it the night before and store in the fridge. The fruit salad should keep in the fridge for a couple of days. The best way to store it is in an airtight container. This will prevent the fruits from drying out and going bad. A bowl of fruit salad is good for at least three to five days, depending on the fruits and their quality.
A delicious and healthy salad of seasonal fruits is an easy way to celebrate the season. The combination of tropical, citrus fruits, and honey is a delightful treat for any event, especially summertime celebrations. You can add your favorite fruits, such as pineapple, watermelon, and honeydew to your salad. Its colorful colors will surely impress your guests. It is a perfect appetizer or side dish for any summer party.
Sweet & Sour Fruit Salad
Ingredients For the Salad
- Spring Mix Salad Blend
- Diced mango
- Sliced strawberries
- Diced apples (I used Granny Smith and Honeycrisp)
- Craisins (dried cranberries)
- Pecan halves
- Finely minced sweet or red onion
For the Dressing
- ¼ cup lemon juice
- ¼ cup apple juice
- ⅛ cup Canola oil
- A big pinch of sugar or a drizzle of honey
- Salt and black pepper to taste
- Throw your salad ingredients into a bowl and toss well to combine
- Whisk dressing ingredients together and drizzle over salad.
- Leftover dressing, if you have any, can be stored covered in the fridge for about 2 days.
Best Fruit for Sweet and Sour Fruit Salad
When choosing the right fruit for your sweet and sour salad, choose one with lots of different colors and textures. A rainbow of colors is a good idea, and the choice of fruits should be based on their taste and texture. Try adding pomegranate seeds for crunch and tartness, as well as color. If you can’t find the best fruits, chop them up. You can also use bananas, but keep in mind that they must be the last additions to your fruit salad, or they will get soft and lose their flavor.
Fresh fruits are best for a sweet and sour salad, and any ripe, seasonal fruit is appropriate. Bananas and mangoes are exceptions, but you can use any fruit in your fruit salad. You should also include only two or three types of fruit, at most. It’s important to keep in mind that the interplay of the fruits and accents is what creates interesting flavor dynamics. For the dressing, choose an easy-to-make vinaigrette. It contrasts beautifully with the fruit’s natural sweetness.
Prepare the fruit salad the night before and store in the refrigerator. This way, it can last for a couple of days. Make sure to store the fruit salad in an airtight container, as it will keep the fruits from drying out and going bad. The fruit salad should be consumed within three to five days, and can stay fresh for up to four days. You can store it in the fridge for up to 3 days.
If you can’t find fresh fruits, use canned ones. You can also use a syrup-like dressing made of honey or agave nectar. Alternatively, you can add some fresh herbs to the fruit salad. Add some cinnamon to the dressing and enjoy. The best fruit for sweet and sour fruit salad is always fresh! If it’s not, you can always substitute it with a similar flavor or fruit that’s not as fresh.