If you cooked up roast beef for dinner but you didn’t eat it all, you may be wondering what else to do with it. The idea of having roast beef the same way again and again until it’s all gone might not appeal to you. You might have enjoyed it the first time, but it …
Would you like to learn how to slow cook a brisket so that it comes out succulent and tasty hours later? You can cook brisket in the oven overnight using this method that’s been perfected by many cooks over the years. When you prepare a brisket this way, it ends up being very tender and …
Beef stew is a meal in a bowl, full of comforting veggies cooked to tender perfection and hearty, slow cooked beef. While you can serve some sides with this soup, you probably won’t need to. Between the beef, potatoes, and other ingredients, it’s a very filling dish that’s certainly worth the long prep time involved. …
Prime rib makes for great addition to your dinner, complementing potatoes, bread, and veggies nicely. But cooking prime rib can be a little tricky for someone who’s never done it before. You may be wondering how to cook boneless prime rib or maybe you just want ways to cook prime rib that you’ve never tried …
Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful …
Meatloaf is the perfect combination of veggies, spices, bread crumbs, and meat. A sparkly red tomato sauce tops it all off. Meatloaf is not a new concept. According to legend, the dish traces its origins to the United States. However, few versions of the legend claim that the dish has something to do with ancient …
Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak …
The French first started with the recipes of Pot roast. Then, in the late nineteenth century, they innovated and modified the recipe by adding seasonings. Later on, they modified the recipe, which spread widely in Europe, from region to region. Based on the tastes, recipes differed from country to country. As a result, they made …
What do you do with cuts of rib meat that are too short to be used for a decent sized steak? You make grilled short ribs from them? That’s exactly what these cuts of beef are- rib meat and bone that isn’t long enough to be turned into a prime piece of steak, so it …
There’s two words I would use to describe corn beef and cabbage soup– comforting and simple. This is a fairly light meal that is pretty quick to throw together and is often served with crackers. Dinner rolls and Italian bread work really well with this dish, and you can fill out the soup with enough …
Corned beef is a flavourful brisket that is used in dishes as culturally important as corned beef and cabbage and as warm and comforting as corned beef and hash browns. It’s a versatile meat that’s takes longer to cook than other beef types. What makes it different from typical beef or most any kind of …
Skirt steak is one of our favourite cuts of beef for no other reason than that it is used in fajitas. These tend to be thin cuts of beef that cook quickly, so they are great for quick meals. If you don’t have long to make your meal but you need some beef in it, …
How to Make Beef Carpaccio at Home: 5 Delicious Carpaccio Recipes You Should Try! Beef carpaccio is a gourmet appetiser that’ll wow your guests. It’s quick, tasty, and super simple to make. Not fond of beef? Not a problem! You can also make carpaccio using several types of seafood, including salmon, octopus, and tuna. There’s …
We like our ribs no matter how they are prepared, but we definitely have our favourites. We love the physicality of ribs. You can’t exactly eat them with a fork- you could, but you wouldn’t get all the meat off. We like the fact the fact that eating ribs is its own kind of experience, …
Beef brisket is known for its juicy tenderness and its exceptional flavour. Not many other beef dishes compare when it comes to tastiness and succulence, and it would be a shame to ruin such a lovely dish. That is why it is so important that you choose the right side to go with it. Brisket …
Frozen steak is often cheaper than fresh steak and can store for much longer. If you find frozen steak at a good price, why bother to pay more for the fresh one? You can just keep the steak in the freezer for as long as you like until you’re ready to cook it up. You …
Food safety is a really important part of being cook. It’s not enough to know how to cook food well; you also need to know how to prepare it and store it in such a way so that it doesn’t become contaminated. You need to know how long the food lasts for in the fridge …
Beef short ribs are some of the juiciest and most delicious cuts of meat. The problem is that they usually need to be braised for hours beforehand. But let me ask you this: have you ever tried cooking beef short ribs on the grill? If you haven’t, you’re missing on a whole lot of juicy …
Meat smoking is one of the few cooking techniques that remains the same from ancient times. If you put aside the advanced equipment, you’ll find that we use wood chips on raw meat to add flavour, which is precisely how the cavemen did it back in the day. Smoking is a cooking method honoured by …
It goes without saying that the most popular method to cook ribs is on a grill outdoors on a sunny summer day. However, that doesn’t mean that the ribs will not be as good if you cook it indoors! In today’s article, we’ll show you how to cook ribs in the oven as well as …
You may think that every thick chili has the best flavour. It is not true because thickness can never define the flavour, but the taste does. I am going to guide you in the best ways on how to thicken up chili without losing its taste. Additionally, it will not be good to have watery …