Black bean

The term “refried beans” doesn’t mean the beans are fried a second time. It just means that after the beans have been fried, they are mashed and seasoned. There are lots of different beans you can have refried, like Pinto, northern, and black beans, but I’m going to show you how to make refried black …

Traditional Cuban black bean soup has an earthy taste to it. It completely avoids the acidic flavours of tomato that a lot of bean soups offer and instead provides a hearty dose of sweet peppers and a creamy texture for a dish that’s authentically Latino through and through. One of the great things about the …