Broth

Boiling a chicken gives you a tasty, succulent meat that isn’t dry and crispy like other cooking methods. It also makes the meat really tender, and even the white meat tastes juicy after boiling. If you’re one of those people who don’t like anything to go to waste, then you may want some ideas for …

A couple of decades ago, the friendly Scots had graciously gifted us the scotch broth soup. It’s indeed a soup to warm your heart, fill your tummy, and infuse your body with nutrients. What is its preparation time? On average, a bit over two hours. What about cooking time? It’ll take you only from one …