Butternut squash makes a great stand-in for pumpkin for full meals. When roasted, butternut squash takes on a lovely texture and has a beautifully subtle flavor that makes it a joy to work in the kitchen. I usually use it in place of pumpkins when pumpkins are really expensive in the grocery or difficult to …
Butternut squash is an autumn favorite, often cooked alongside turkey, pumpkin pie, mashed potatoes, and other foods you might have during the holiday season. What I love when I cook butternut squash is that it’s already so flavorful that very little seasoning is necessary. If you’ve not learned how to cook butternut squash before, you …
When you use butternut squash to make a soup or chilli or some other dish, do you end up with some leftovers? I usually do if I used a whole squash, because butternut squash can be quite big and you don’t usually need a lot of it for an individual recipe. Even when making butternut …