You can make grilled boneless chicken thighs that are tender and succulent and that everybody in the family will enjoy. This is a great meat to cook up on the grill when you’re having cookout, and it’s not too difficult to make. I want to share with you some important tips and directions on how …
Common Burger Mistakes There are some common mistakes people make with burgers that they will keep on making until they learn a better way. I know some people cook burgers that crumble when they grill them up, and they think it is because of the quality of the meat rather than their cooking method. Yes, …
I like the idea of a bundt cake and how the cake comes out looking decorative and is shaped differently from the traditional rectangle to simple circular shape of a regular cake. However, I have had some bad experiences with bundt cake, especially the bundt pan. It’s not the cake that is so much to …
The Delicate Art of Spiciness I like a bit of spiciness to some dishes, especially Mexican foods and Cajun dishes. That heat that’s added by chilli pepper, jalapenos and other seasonings can take a dish that is simply decent and elevate it, making it more interesting. I’m a fan of adding the unexpected spiciness as …
Whether you made meatballs yourself or bought them from the store, freezing them is the best way to store them. They last for a very long time (months and even years) while stored in the freezer, and they are quick and easy to reheat. Best of all, they still taste excellent when reheated, but of …
A lot of burrito recipes will tell you to wrap your burrito but not tell you how to do it. They assume you know how to wrap it, but not everyone does, so I want to share with you some basic wrapping techniques. You should know how to wrap your burrito so it doesn’t come …