Salmon is an all-time favourite because it’s tender, delicately flavoured, and surprisingly easy to make. The only downside is that it’s quite expensive! This is why it’s imperative to know how to prepare raw salmon for cooking, so what arrives at the dinner table is worth the spend. In this article, you’ll find everything you …
It’s tough to cook up healthy, satisfying meals three times a day, seven days a week, but you can save yourself some time and some work by planning ahead. Meal prep is simply working ahead of time to consolidate your meal planning and cooking so that you have less work overall. It also lets you …
One of the easiest and fastest meats to cook, shrimp are sweet, chewy and good with just about any topping or seasoning. You can barbecue them, grill them, fry them up in a batter, or eat them chilled, but shrimp is always better with a tasty side dish. You can make your grilled shrimp dish …
Flat flour or corn tortillas are a standard ingredient in a lot of Mexican, Spanish, and Southwestern dishes. Anyone who uses tortillas just for burritos is missing out, because there are so many other ways to use them. These are just as versatile as bread, if not more so. If you start thinking of tortillas …
If you’ve ever been to Singapore, you probably know how popular the Singapore chilli crab recipe is with locals and visitors alike. You can find the yummy meal served everywhere from restaurants to street vendors all across the city. The good news is that you don’t have to go all the way to Asia to …
These are the best recipes for salmon that I have been able to find from all around the internet. I’ve tried to include a wide range of recipes to cover just about anything you might want to do with salmon. If you’re tired of the same-old, same-old when it comes to salmon (cedar plank salmon, …
Because shrimp (at least the fresh stuff) has a relatively mild flavour, it’s an incredibly versatile protein. As Bubba liked to say in Forrest Gump, it can be served as fried shrimp, boiled shrimp, shrimp scampi, shrimp bisque… you get the idea. In this post, I’m going to reveal some of the most incredibly delicious …
Gumbo is a Cajun dish that originates in New Orleans, Louisiana. It’s typically served over rice, though many versions these days include rice in the gumbo itself. Its main ingredients are sassafras and bay leaves, which give it its recognisable flavour. Other ingredients vary, but may include okra, shrimp, crawfish (crawdads or crayfish), chicken, or …
Crawfish, also known as crayfish, mudbugs, and crawdads, are small crustaceans that taste astonishingly similar to crab and shrimp, except chewier and meatier. Preparation is just about the same, as well, with just a few exceptions. In today’s guide to cooking crawfish, I’ve included detailed steps on properly cleaning, preparing, and peeling them. Let’s dive …