Let me count the ways I love zucchini- I love it in zucchini bread, I love it grilled, and I love it in soup. It’s great as a kebab or as part of a stir fry, and I like to add it to salad as well to give the salad a bit of variety. Zucchini …
Why buy rosemary in the store and pay money for sad-looking herbs when you can grow it yourself? Then, you can dry the rosemary to use in your own foods, adding some flavour, a wonderful aroma, and some colour to a variety of dishes. How do you dry rosemary? I want to show you my …
Fruits and veggies can go bad within days if they are not tended to properly. Improper storage, a lack of care, and poor environmental conditions can cause your fresh produce to rot quickly. The tomatoes can turn brown and nasty looking, and the bananas will soon become spotted and then gooey. When your veggies and …
Freshly baked bread has a distinctive aroma, texture, and taste to it. When it comes out of the oven piping hot and welcomes a little spread of butter- there is just nothing quite like it. I remember many mornings that I lingered in the kitchen just to be around the freshly baked bread. Bread doesn’t …
The aroma of homemade bread filling the kitchen is a comforting one. For some people, that’s the smell of their childhood, as they remember their mother or grandmother making homemade bread for them after school or on the weekends. The soft, pillowy bread is best when it first comes out of the oven. You can …
Dried mushrooms have a strong flavor to them and a meaty, chewy texture. This makes them ideal for adding to vegetarian dishes, as they can be substituted for meat in a variety of dishes. You can use mushrooms on your sandwiches, salads, pizza, pasta and more as a healthy vegan alternative to processed foods, meats …
Fresh blueberries make for a great pie filling and can be eaten plain as part of your breakfast or as a delicious, healthy snack. Did you know that blueberries are a good source of antioxidants as well? So, they’re not just tasty but also good for you. We love using blueberries as a garnish for …
Almond milk is considered the tasty, vegan alternative to dairy milk. It’s one of the more commonly used plant-based milks, right up there with soy milk. We often use it as a creamer for coffee instead of cow milk because of the sweet taste. It’s also less fattening and of course lactose free, so it …
If you come home from the market with an armload of zucchini, thinking of all the delicious dishes you’ll make from it, you don’t want that zucchini to go bad before you can use it. This summer squash is so versatile that it can be used to make noodles, bread, fritters, pasta, vegetarian meat, and …
Mushrooms are like meat for vegetarians, thanks to their chewy texture and earthy tones. Mushrooms can give any dish a unique flavour that is instantly recognisable but not overpowering, and their texture makes for a delightful pairing with softer foods, like cheese or soup. Mushrooms are also at home in salads, with their texture standing …
With its impeccable belly-warming qualities, the chilli con carne (or chilli for short) is my favourite Mexican dish. Best of all, you don’t have to prepare small portions every day. You can cook a large pot, store it in the fridge, and enjoy that heavenly dish in the following days! But the question begs itself, …
Are you worried about that leftover chicken casserole in the fridge? Well, you should be! Cooked chicken can only stay good for a limited time in the fridge. After that, it’ll taste as good as car tires. There’s also the fact that it may get spoiled, which serves as an unnecessary health risk. So, how …
Pickles are healthy foods that help prevent an increase in calories, avoid blood pressure, and prevent the risk of spleen cancer. Additionally, pickles help to preserve food longer by the use of vegetables, spices, and fruits. Pickles help ease your digestion since they have very helpful bacteria that help speed up the digestion process. They …