Lemon curd

Lemon curd, lemon cheese, or lemon butter…you call it as you may. This tasty and creamy curd is spread on scones, muffins, and bread to give them a heavenly flavour you won’t get from any other product. It is used as a filling for cakes and cookies too. Even though it looks as if it …

For a lot of Brits, scones are just a staple of afternoon tea, to be enjoyed with clotted cream and jam exclusively. I don’t want to cause a stir in the scone world and I don’t want to defy a classic British food, but scones and scone toppings can be as creative as you like; …