Potato Kugel is a traditional Yiddish dish that wasn’t originally made with potatoes at all. It started as a pudding, really, made with noodles, bread dumplings and rice. Those who have made kugel before probably baked it in an oven, but this dish started as a steamed food, mostly because ovens weren’t widely available in …
Potato soup is probably my favourite soup, and that’s mostly because of how many tasty things you can put in it and still call it potato soup. I like to throw tons of cheese in mine, as well as mushrooms, garlic, and onions. Then, I top it off with chives, parsley, or bacon bits. Making …
Potatoes are one of the ultimate comfort foods. We make fries from them, potato skins, baked potatoes, mashed potatoes, scalloped potatoes, and other warm, hearty dishes that are filling and flavourful. Potatoes are the most commonly eaten vegetable in the world, mostly thanks to French fries and their ubiquity, but also because potatoes are an …
Potatoes are a staple in numerous cuisines across a lot of cultures. You can have them fried, baked, roasted, sautéed, or as part of your soup or salad or you can make the perfect chip shop chips. In fact, they come forth after rice, corn, and wheat as the most consumed food crop. But potatoes …
