Scone

There are few equals to the humble British scone. As they’re so simple to make, I often whip up a batch to serve to overnight guests as a fresh breakfast option. They are often served with the morning and afternoon coffee or tea and used as a staple in most homes. Scones are not just …

For a lot of Brits, scones are just a staple of afternoon tea, to be enjoyed with clotted cream and jam exclusively. I don’t want to cause a stir in the scone world and I don’t want to defy a classic British food, but scones and scone toppings can be as creative as you like; …