Making great fajitas doesn’t just take quality chicken or beef. You also need the right veggies cooked well. When you cook vegetables for fajitas, you want to make sure that they’re flavorful and not overcooked or undercooked. The vegetables should add to the dish, enhancing the flavors and textures, and I’ll show you how to …
Roasting vegetables is pretty simple, and really enhances the texture, making them soft and crispy at the same time. Roast vegetables can be used in pasta, stir fry, or served as a side, and you can also chop them up and use them in your soup. Roast vegetable soup is simply a combination of broth, …
While many of us will eat veggies because we love them, a lot of times people will just add veggies to their meals simply to get more nutrients in what they’re eating. Vegetables are a great source of essential vitamins and minerals, like zinc, iron, and vitamins A, B, and K. However, if you’re not …
Frozen vegetables are always included in my stir fry, but I get asked sometimes about whether I thaw them out first. Does it make a difference if they are thawed or thrown into the wok or skillet frozen? Do I need to do something different when cooking frozen vegetables when making stir fry than I …
The smell of steamed asparagus is a signal of spring for some households. When asparagus is ripe and growing plentifully, a lot of people start looking for fresh asparagus to add to their dinners of chicken and mashed potatoes. Asparagus is known as a superfood, thanks to all of its nutrients and health benefits. It’s …
Pork chops are one of the simplest and quickest dinner meats to cook. You can easily dry fry yours in a pan with no fuss and no mess, and it only takes a few minutes. Compare that to the hours it takes to cook a turkey or chicken or the 30-50 minutes it takes to …
Everyone could use a little more convenience in their life, that’s why when it comes to pearl onions, frozen is the way to go! Cooking with frozen pearl onions saves you a lot of time since they come pre-peeled! That’s right, you won’t have to go through the hassle of peeling those tiny jewels. Not …
Chanterelle soup is healthy and tasty! The flavourful mushroom combined with the creamy texture of the soup makes it a great dish for the winter. In today’s article, we’ll walk you through a step by step guide to prepare chanterelle mushroom soup recipe. Let’s dive in! About Chanterelle Mushrooms Chanterelle mushroom is one of the …
Brussel sprouts can add some flavour and colour to your meal, and depending on how you prepare them, they can be crispy or soft. They can bring a different texture that really spruces up your meal and gives it some variety. There are plenty of people who can’t stand the smell of cooking Brussel sprouts, …
Have you seen those late night infomercials that show you how poorly your kitchen knife works on a tomato in a sad attempt to cut it? They want you to buy their new set of kitchen knives, so they show a bunch of improper methods for cutting tomatoes. If you know how to cut tomatoes …
Are you looking for a health-conscious way to enjoy your vegetables? Many of the cooking methods people use to prepare veggies can rob them of their nutrients, making them less beneficial to you. Frying, grilling and pan searing may all make your vegetables taste good, but they aren’t good at keeping the nutrients locked in …
Pork chops are one of the simplest and quickest dinner meats to cook. You can easily dry fry yours in a pan with no fuss and no mess, and it only takes a few minutes. Compare that to the hours it takes to cook a turkey or chicken or the 30-50 minutes it takes to …
If you come home from the market with an armload of zucchini, thinking of all the delicious dishes you’ll make from it, you don’t want that zucchini to go bad before you can use it. This summer squash is so versatile that it can be used to make noodles, bread, fritters, pasta, vegetarian meat, and …
Mushrooms are like meat for vegetarians, thanks to their chewy texture and earthy tones. Mushrooms can give any dish a unique flavour that is instantly recognisable but not overpowering, and their texture makes for a delightful pairing with softer foods, like cheese or soup. Mushrooms are also at home in salads, with their texture standing …
If you’re wondering if you can microwave corn on the cob, you’re in for a treat! In today’s article, I’ll show you how to microwave corn on the cob using three different methods. So without further ado, let’s dive in! How to Cook Corn on the Cob in the Microwave One of the best things …
Guacamole is an avocado-based salad, spread, and dip that originated in Mexico. Although it has become popular in modern Mexican cooking, guacamole is also a staple ingredient in American and international cuisine. Its versatility and flavor are what have made it so popular in so many cuisines. In this article, we’ll look at how to …
