These days, social media and online blogs are filled with photos and reviews of the latest restaurants. Everyone seems to be a food blogger but if you are a foodie who loves to go out and try new things, there is no reason why you can’t become a food blogger!
There are many perks to becoming a food blogger and if you do well, you can actually monetise your blog. So, to help you get started, we are going to offer some tips and tricks that you can use to set up your channel.
Choose Your Niche
The first thing that you should do when you are thinking about becoming a food blogger is to choose your niche. As we mentioned before, there are so many people out there hoping to do the same thing and so you need to choose an area to focus on if you want to get the attention of others.
For example, if you live in a certain area, you might focus on visiting independent restaurants in that area. Or, if you are a vegan, you could focus your account on posting vegan recipes. Other niches include baking bloggers, gluten-free blogs and those who review fancy restaurants.
Choose something that suits you as you will be the one eating the food after all!
Social Media Vs a Blog
In 2020, a lot of foodies are focusing their efforts on social media rather than a traditional blog. There are pros and cons to both of these and so it is up to you to decide what you prefer to do. With a blog, you have more space to write a full review, you can add various pages and it can be easier to monetise.
With a social media account, you know that you can reach a larger audience with the right hashtags and it is much easier to manage an account on Instagram than a blog.
The decision is up to you but if you don’t have hours on end to spend uploading blogs and editing, Instagram can be the best option.
Can You Afford It?
One thing to consider when you start a food blog is the cost of it all. Once you get into the swing of things, you might find yourself eating out a bit more to create content or cooking more unusual recipes to stand out.
The cost of this will all add up and if you are not making any money from your blog, you could go over budget.
To combat this, we would suggest that you try to cut costs when buying food. For example, take a look at this online pound shop – it offers discounted food that you could use in your recipes.
At the pound shop online, you can cut costs and still deliver your content. If you prefer to eat out, try to go on days where there are offers on or buy a loyalty card to cut costs.
Brush Up On Your Skills
The great thing about becoming a food blogger in 2020 is that you don’t even really need to have a professional camera or have photography skills to create excellent content.
Most smartphones these days come with great cameras and as long as you know a bit about lighting, you can take a great shot.
On top of that, most social media platforms come with filters so that you can easily edit the photos without needing to buy software or do any training.
However, if you want your photos to stand out, it doesn’t hurt to brush up on your skills. Take a look at some lighting guidance, try out some practice shots at home and use any editing tips that you can find. Over time, you’ll be able to create your own style of content.
Consistency Is Key
If you aren’t willing to put in the work then you might need to reconsider starting your own food blog. This kind of thing can start as a hobby but you will soon realise that if you want it to be successful, you need to put in the time.
If you are only posting once per week, you could find that your followers lose interest in what you are doing. On the other hand, posting too much can put people off.
So, you need to make sure that you are being consistent and posting around every day or two. If you are posting recipes, this can be tricky but you can find some simpler content to post on the days in between.
Try to be consistent and the algorithms will help you out.
Engage With The Foodie Community
Another tip that we have for those who want to become a food blogger is to spend some time engaging with the foodie community online. Like many other blogger communities such as those in fashion or beauty, the foodie community can be very welcoming and you can make a lot of friends if you put yourself out there.
Engaging with other accounts in your niche can be very beneficial as you can meet others and they will be likely to engage with your posts as well.
If you can support each other, you will all grow at the same time and this can be great for your brand. Engage with others and engage with any followers that you have and this should work well for you.
Monetising Your Brand
If you manage to grow your food blog to a reasonable amount, you could find that it is possible to monetise your brand. This is possible in a number of ways if you are running a full blog as you can usually add advertisements to the side of the page.
On the other hand, you could run sponsored posts on your blog and generate an income from this. This is something that is hard to do at first but once you start hosting sponsored posts, others will see the potential that your page has.
If you are running an Instagram account rather than a WordPress blog, you can still monetise your account. For example, you could find that some local restaurants or brands might want to send some food your way in exchange for some promotion.
You can choose to charge for these posts and generate an additional income this way. Just remember to offer reasonable rates or they might go elsewhere.
Become A Food Blogger Today
You don’t need to have thousands of followers online to become a food blogger, you just need a channel to post your account and a passion for food. If you do decide to become a food blogger, you should try to take on board all of the tips that we have given you in this article.
Think about how you can save some money by checking out an online pound store, pick up some tips on editing and engage with other foodies in the community.
As you continue to post on your blog, you will generate more followers and build your brand. Over time, you’ll appreciate all of the work that you have put in and hopefully, others will too!