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Szechuan sauce
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How to Make Szechuan Sauce from Scratch

Ingredients

  • ¼ cup of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tbsp of chili garlic sauce
  • 2 tbsp of brown sugar
  • ½ tsp of garlic powder
  • ½ tsp of Chinese 5 spice powder
  • ½ tsp of ground ginger
  • ½ tsp of crushed red pepper flakes
  • 1 tbsp of cornstarch (optional)

Instructions

  • Place all of the ingredients together in a bowl and whisk until combined. Add additional pepper or other seasons to adjust the flavor as necessary.
  • Serve right away or store in an airtight container in the refrigerator for up to four days.