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How to Make Szechuan Sauce from Scratch
Ingredients
¼
cup
of soy sauce
1
tbsp
of rice vinegar
1
tbsp
of chili garlic sauce
2
tbsp
of brown sugar
½
tsp
of garlic powder
½
tsp
of Chinese 5 spice powder
½
tsp
of ground ginger
½
tsp
of crushed red pepper flakes
1
tbsp
of cornstarch (optional)
Instructions
Place all of the ingredients together in a bowl and whisk until combined. Add additional pepper or other seasons to adjust the flavor as necessary.
Serve right away or store in an airtight container in the refrigerator for up to four days.