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Shishito Recipe
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How to Cook Shishito Peppers Japanese

Ingredients

  • 8 ounces Shishito Recipe
  • 2 tbsp of sesame oil
  • 1 tbsp of mayonnaise
  • 3 tbsp of soy sauce
  • 1 tsp of ginger, grated
  • 1 tsp of lime juice
  • 1 tsp of honey
  • 1 tsp of toasted sesame oil
  • 1 tsp of sea salt
  • ½ tsp of chili paste

Instructions

  • Heat up a skillet on high heat. While it is warming, mix together the shishito peppers with two tablespoons of sesame oil in a bowl. Then, add the peppers into the skillet ensuring they are in a single layer.
  • Cook them for about 10 minutes, turning every so often and allowing them to char.
  • In a separate bowl, combine ginger, soy sauce, mayonnaise, honey, sesame oil, chili paste, and lime juice.
  • After the peppers have blistered, add them to your sauce and coat thoroughly. Garnish with sea salt and serve.