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Duo Crisp Twice Baked Potatoes
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Duo Crisp Twice Baked Potatoes

If you want incredible baked potatoes, this recipe for twice baked potatoes may hit the spot. It offers tons of flavor and simple ingredients but requires some extra work compared to regular baked potatoes. I think this is one of the most delicious Instant Pot Duo Crisp air fryer recipes you can make.

Ingredients

  • 4 large potatoes, poked, scrubbed, and dried
  • Kosher salt
  • Black pepper
  • ¼ cup of milk
  • 2 green onions, sliced
  • ½ cup of sour cream
  • 1 cup of grated cheese
  • Bacon bits
  • ¼ cup of butter

Instructions

  • Add a cup of cold water to the Instant Pot and place the air fryer basket or trivet into the pot as well. Put your potatoes onto the trivet.
  • Close the lid on the pot and set to Sealing. Cook at high pressure for 35 minutes and then use the natural release for 10 minutes. When opening the lid, be careful about the escaping steam.
  • Allow the potatoes to cool down and then open up the top of them with a knife. Scoop out the inside of the potatoes with a spoon, leaving around 1/4 of an inch a potato flesh still attached. Place your potato fillings into a mixing bowl.
  • Mix together ¼ cup of butter with the potatoes and use a potato masher on your potato fillings. Mix in a ½ cup of sour cream.
  • Mix together cheese, onions, and bacon bits. Then add 1/4 cup of milk and mix together. Season with salt and pepper as needed. Take your mashed potatoes and fill the inside of the hollowed out potatoes.
  • Place your potatoes into the instant pot again and close the air fryer lid. Set to air fry with the temperature set to 400 degrees Fahrenheit and cook for 8 minutes.