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marinated beef
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Beef Marinade Chinese Stir Fry Recipe

Ingredients

  • Sirloin or you can make it with typical ground beef.
  • Oyster sauce
  • Dark soya sauce
  • light soya sauce
  • White sugar
  • Salt
  • Black pepper
  • Vegetable of your choice
  • Garlic, ginger, and onion

Instructions

  • Before making the dish, you need to cut the beef into small strips.
  • Gather all the ingredients in a large bowl and add some light soya sauce and cornstarch. Add the beef slices to the mixture and keep it for at least 20 minutes. If you want to make it more tender, then I recommend that you keep it overnight.
  • To make the sauce:
    Take a small bowl, add some dark sauce, light remaining soya sauce, sugar, and mix them well until the sugar dissolves.
  • Collect all the ingredients, use a pan or a wok and add some oil. When the oil is hot enough, add the beef and cook until it becomes light brown.  Remove it from the pan and dry with paper towel.
  • Clean the pan, and drain the remaining juice that was in the pan before. Add 2-3 tablespoons of oil again and when it is hot enough, add some garlic and ginger and cook lightly. Take the onions and cook until it becomes light brown. Add the remaining juice and add vegetables of your choice. 
  • Here is a little trick: push all the ingredients to the side, turn the flame a little high, add the sauce mixture, and stir it well with the vegetables. After 15 minutes, add the beef strips and mix again until it gets thoroughly cooked.

Notes

Now serve it hot on a beautiful bowl with a side of rice for the best dinner meal!