How To Freeze Your Mexican Creamy Green Chili Chicken Soup?
- First step remains to sauté the onions in a skillet for five minutes in olive oil.
- Add garlic as mentioned above, too, and cook for a minute.
- Now comes the freezing part; add all the ingredients along with this onion and garlic mixture. Use only one cup of chicken stock in this step.
- Add it to a freezer-safe bag and freeze up to as long as three months.
- Make sure when you take it out, keep it under boiling water until ice breaks, then reheat and cook for 4 hours before savoring it.
