Tips For Making Great Mexican Albondigas Soup
You need to take care of a few things before preparing Albondigas soup, a very trendy dish in Mexico.
Before frying the meatballs, roll them properly on plain white flour.
While giving shape to the meatballs, don’t press them too tightly. If you do this, they will become hard after cooking. When you consume them, the meatballs will become rubbery and chewy.
You can prevent that by putting oil on your hands while sizing the meatballs. The pressing has to be gentle because of the presence of the oil on your palm so that the meatball will get the actual size quickly.
Another very important thing that you need to consider is that the soup doesn’t get too thick. You will lose the veggies, meatballs, and chicken flavor if you make the soup too thick. So the time for simmering needs to be accurate.
