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Tips For The Best Way to Grate Ginger

Instructions

  • You can store unpeeled ginger for three months in the freezer. But before you peel it, allow it to thaw. 
  • Choose a grater having fine etched holes and a large surface area, and it will make your work easier.
  • Do not pick a grater with metal teeth or nubs as they consume more time and are inefficient.
  • If your grater gets clogged, using a sponge, rub the ginger residue after running the grater under warm water.
  • Avoid or be careful while using small pieces of ginger while grating, as you can have accidental cuts while grating.
  • To have even shreds of ginger, apply even pressure when you are grating the ginger. I prefer to make short motions while rubbing the ginger on the grater.