Mountain oyster is a popular dish of the Buckhorn Exchange from the city of Denver. For the past 125 years, it has been one of the best institutes selling a popular dish known as Rocky mountain oyster. Now, you don’t need to go to Denver to try this recipe. Let us see how to cook mountain oysters in a few simple steps.
Ingredients
1Bull testicle
Salt to taste
Pepper to taste
Wheat flour for coating the testicles
2tbspOil
Instructions
peel off the skin of the testicles
cut it into thin slices.
coat it with flour, salt, and pepper and deep fry in hot oil until crunchy.
serve with it white sauce or marshmallow sauce and any cocktail of your choice. I bet it is the best-fried mountain oysters that are crunchy, juicy, and salty. When in Denver, do try it out in the Buckhorn Exchange.