If you don’t like to go through a long process of baking, heating, and freezing with Cajun-styles, then the cream shrimp dip recipe is the best-suited option for your cooking style.
Take a small bowl and add cream cheese and mayonnaise, dried onion, garlic salt mustard, and other herbs.
Empty the rinsed and drained shrimp in the bowl and stir until you get the dish’s creamy texture.
If you can spare some time before the meal, refrigerate the dish for an hour and serve it with chips, French bread, or baguette slices.