Servings: 4
Ingredients
- 2 lbs baby back or spare ribs
- 2 tbsp dark brown sugar
- 3 tbsp aged balsamic vinegar
- 8 cloves garlic
- 2 tbsp paprika
- salt & ground pepper
Instructions
- Grease the baking sheet with oil.
- Preheat the oven to 325 °F (160 °C) and don’t broil.
- Place the sealed and seasoned ribs in the pan (preferably seasoned overnight).
- Roast for 2 hours then remove when tender.
- Prepare the broiler while you brush extra balsamic vinegar on the ribs.
- Broil for about 1 to 2 minutes only.
