1patchfreshly prepared traditional Italian meringue
½cupunsalted buttersliced
Instructions
To make meringue buttercream, you’ll need to prepare Italian meringue as in the previous recipe and refrigerate it for 15 minutes.
After that add the meringue in a bowl, then cut half a cup of butter into cubes and add them gradually to allow time for each one to fully combine with the mix while beating it with a whisk attachment. When the mixture is ready, transfer it to a piping bag for frosting.