How to Make Thai Style Omelet with Pork
Servings: 2
Ingredients
- 2 chicken eggs
- ½ cup Ground Pork Loin
- ½ tsp Light Soy Sauce
- ½ tsp Fish Sauce
- 1/4 - 1/2 cup Vegetable Oil
Instructions
- Whisk the eggs, light soy sauce, fish sauce, and raw ground pork in a bowl.
- Heat the vegetable oil in a wok over low to medium flame so as not to burn the eggs before the meat has fully cooked.
- Pour the omelet mixture into the oil. Cook on one side for about 1 - 2 minutes.
- Using a large spatula, carefully turn over the omelet. Let it cook until golden brown and solid on both sides.
- Once the pork is done transfer the omelet out and blot it with a paper towel.
- Serve.
