autumn slaw
Print Recipe

Autumn Slaw

This vibrant side dish uses plenty of seasonal autumn veg and makes a healthy, interesting addition to any meal.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Vegan
Keyword: colourful, healthy, vegan, Vegetables
Servings: 4 servings
Calories: 150kcal
Author: Heidi Hill
Cost: $3

Ingredients

  • 1/2 head red cabbage
  • 1 head fennel
  • 2 beets
  • 2 carrots
  • 2 handfuls curly kale

Dressing

  • 200 ml lemon juice
  • 3 cloves garlic
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil

Garnish

  • 1 handful mint leaves
  • 3 tbsp chia seeds

Instructions

  • Chop red cabbage, fennel, beets, carrots, and curly kale into thin strips. I usually aim for approx 1cm thick but feel free to cut thicker if you prefer. Combine ingredients with salad tossers or a salad spinner - or just your hands if you don't have these.
  • Mix together the ingredients for the dressing. Mix into the slaw.
  • Sprinkle over the mint leaves and chia seeds as a garnish. Mix in in you prefer.