Cold Poached Salmon with Dill & Yogurt Sauce Recipe
Servings: 6
Ingredients
- 6 salmon fillets
- ¼ cup of fresh dill, chopped
- 1 cup of low-fat yogurt
- 1 onion, sliced
- 1 celery stalk
- 2 tsp of lemon juice
- 2 cups of vegetable broth
- Salt and pepper, to taste
Instructions
- Prepare the salmon fillets the same way as the traditional method
- Combine celery, onion, and vegetable broth in a saucepan, then bring to a simmer for about 2 minutes
- Meanwhile, blend the yogurt, dill, and lemon with a hand mixer and set aside.
- When the salmons are ready, drizzle them with the sauce, then serve.
