Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Cold Poached Salmon with Mustard & Lime Sauce Recipe
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Keyword:
cold poached salmon
Ingredients
1
cup
of sour cream
5
tbsp
of dijon mustard
1
tbsp
of honey
1
tsp
of grated lemon peel
3
tbsp
of lemon juice
1
tbsp
of minced cilantro
1
tbsp
of minced basil
Instructions
Bring a blending bowl, and add the sour cream, mustard, honey, and lemon peel and juice, cilantro, and basil.
Blend the mix in a food processor for 3 minutes
Cover the mix and refrigerate for at least one hour
Prepare the salmon fillets the same way as the traditional method
Dazzle the sauce over the salmons.