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Cold Poached Salmon with Mustard and Lime Sauce
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Cold Poached Salmon with Mustard & Lime Sauce Recipe

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Keyword: cold poached salmon

Ingredients

  • 1 cup of sour cream
  • 5 tbsp of dijon mustard
  • 1 tbsp of honey
  • 1 tsp of grated lemon peel
  • 3 tbsp of lemon juice
  • 1 tbsp of minced cilantro
  • 1 tbsp of minced basil

Instructions

  • Bring a blending bowl, and add the sour cream, mustard, honey, and lemon peel and juice, cilantro, and basil.
  • Blend the mix in a food processor for 3 minutes
  • Cover the mix and refrigerate for at least one hour
  • Prepare the salmon fillets the same way as the traditional method
  • Dazzle the sauce over the salmons.