Reverse Sear Beef Tenderloin with Blueberry Sauce and Toasted Hazelnuts
Keyword: reverse sear beef tenderloin
Ingredients
1cupof fresh blueberries
½cuppartially or fully toasted hazelnuts
1red onion, finely chopped
2sprigs of fresh thyme
2cupsof beef broth
1tbspaged balsamic vinegar
1tbspbrown sugar
Instructions
Using the same pan where you seared the beef tenderloin, add the red onions and let them cook and soften for 1 to 2 minutes.
Add the rest of the ingredients, then bring the blueberry mix to a low simmer with occasional stirring. This should take about 5 to 10 minutes. Don’t wait for the syrup to thicken, as it’ll get thicker as it cools down.
Remove the syrup from heat and let it cool for 5 minutes, then remove the depleted thyme sprigs
Ladle over the reverse sear beef tenderloins on a serving platter.