Go Back
Chinese Dumplings
Print Recipe
No ratings yet

How to Make Chinese Dumplings Sauce

Ingredients

  • 1 ½ tbsp of rice vinegar
  • 4 tbsp of soy sauce
  • 1 ½ of rice wine

Instructions

  • Combine all of these ingredients with a whisk and serve. You can also add in a little chili oil or chili paste to give your pot sticker sauce a bit of a kick. The Chinese dumplings taste great with or without sauce, so it's up to you if you want to add the sauce at all.