Autumn Coleslaw
This vibrant side dish uses plenty of seasonal autumn veg and makes a healthy, interesting addition to any meal.
Servings: 4 servings
Calories: 150kcal
Cost: $3
Ingredients
- 1/2 head red cabbage
- 1 head fennel
- 2 beets
- 2 carrots
- 2 handfuls curly kale
Dressing
- 200 ml lemon juice
- 3 cloves garlic
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
Garnish
- 1 handful mint leaves
- 3 tbsp chia seeds
Instructions
- Chop red cabbage, fennel, beets, carrots, and curly kale into thin strips. I usually aim for approx 1cm thick but feel free to cut thicker if you prefer. Combine ingredients with salad tossers or a salad spinner - or just your hands if you don't have these.
- Mix together the ingredients for the dressing. Mix into the slaw.
- Sprinkle over the mint leaves and chia seeds as a garnish. Mix in in you prefer.
Nutrition
Calories: 150kcal