Baby Back Ribs
Servings: 0
Ingredients
- 2 lbs baby back pork ribs
- 2 tbsp paprika
- 1/8 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp dry mustard
- 1 tbsp olive oil
- 1.5 cups BBQ sauce
- salt & pepper
Instructions
- Grease the baking sheet with olive oil.
- Preheat the oven to 275 °F (135 °C).
- Mix all of the ingredients in a seasoning bowl.
- Remove the ribs from the bowl and wrap them in foil.
- Place them in the oven for 2 to 2.5 hours.
- Remove from the oven, and unwrap them to discard oils and drippings.
- Brush BBQ sauce and return them back to over for extra 45 minutes to 1 hour.
- Rest for 5 minutes before serving.