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Baked Roast Beef Hash Recipe

Servings: 0

Ingredients

  • 2 large baking potatoes ( peeled and chopped)
  • 2 medium onions (finely chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery
  • 3 cups beef (cooked, chopped)
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼ tsp ground thyme
  • 1 cup beef broth

Instructions

  • Turn the oven on and preheat it to 375 degrees. 
  • Now, let’s begin with greasing. Grease a two and a half quart shallow baking pan with butter. 
  • In a bowl, add the chopped potatoes, onion, bell pepper, chopped beef, followed by all the spices. 
  • Now add the beef broth and mix everything in the bowl well. Now pack the mixture into a cup and pack that in the greased baking pan. 
  • Cover the baking pan with aluminum foil tightly and bake it for 30-45 minutes in the preheated oven. 

Notes

Woohoo!! You have done a great job, and your tasty and hot-baked, roasted beef hash is ready. Enjoy it with tortilla or bread and also share this great recipe with others. Also, do not forget to let us know how wonderful it was or how easy it was for you to make!