Campbell's Scotch Broth Soup
Servings: 8
Cost: 10
Ingredients
- 1 pound lamb shanks
- 1 carrot
- 1 onion
- 1 celery stalk
- 1 tsp vegetable oil
- 2 cloves garlic
- 2 bay leaves
- 1 tsp salt
- 1 tsp pepper
- 2 cartons Cambell's
Instructions
- Flavour your lamb shanks with the pepper and the salt.
- Turn the heat on your vegetable oil, and add the shanks.
- After ten minutes, when the lamb shank is all browned, remove them and set them aside for now.
- Add the carrots, celery, and onion to the vegetable oil, and after two minutes add the garlic and the bay leaves.
- Keep stirring for 30 seconds or so. Now, pour the Cambell’s broth, and return the lamb back.
- Cover and let the mix simmer for about two hours. You may need to add water if you noticed that it thickened more than you want.
- After turning off the heat, let it cool and enjoy!