Caramelized Glazed Pearl Onions
Servings: 4
Ingredients
- 1 pound frozen pearl onions thawed and patted dry
- 2 tsp sugar
- Coarse salt
- Ground pepper
- ⅔ cup water
- 1 ½ tsp fresh thyme or, ¼ teaspoon dried thyme
Instructions
- In a medium skillet, heat the oil over medium heat.
- Add the onions and cook until they start to brown, tossing occasionally. This will be around 5 minutes.
- Add the sugar.
- Season to taste with salt and pepper.
- Add the water and thyme.
- Stirring occasionally, cook the mixture until the onions are tender and the liquid has evaporated.
- That’s approximately 20 minutes.
- Sprinkle with thyme and serve.