Chicken Scotch Broth Soup
Servings: 8
Cost: 15
Ingredients
- 1 chicken small
- 1 tsp parsley
- 4 carrots large
- 1 onion or leek
- 1 bouquet garni
- 1 cup beans and pulses mixture
- 1/2 cup barley
- 1 tsp pepper
- 1 tsp salt
- 1 pint water
Instructions
- Put the water in the pot, and adjust the heat to medium.
- Wash the chicken and place it in the pot.
- Cut the carrots, slice the onions, and put them along with the bouquet garni in the pot.
- Simmer the mixture for one hour.
- Add the parsley and let it cook for another hour
- Take your chicken out of the pot, separate the bones, and return the fillet chicken meat back home in the pot.
- Put in the beans-pulses mixture, and leave it for one more hour.