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Classic Chilli Con Carne

Indulge in the comfort of homemade Classic Chilli Con Carne. This recipe is an easy-to-make dish packed with flavors from ground beef, kidney beans, and a mix of spices. With a hint of heat and a burst of hearty ingredients, it's the perfect meal for any day. Garnish with your favorite toppings like cheddar cheese, sour cream, and cilantro for a delightful finish!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 6

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 1b ground beef
  • 1 red bell pepper, diced
  • 2 cans diced tomatoes
  • 2 cans kidney beans, drained
  • 1 tbsp chilli powder
  • 1 tsp ground cumin
  • Cheddar cheese, sour cream, and chopped cilantro for serving (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add the onion and garlic, cook until softened.
  • Add the ground beef to the pot and cook until browned. Drain off any excess fat.
  • Stir in the red bell pepper, diced tomatoes, kidney beans, chilli powder, and cumin. Season with salt and pepper.
  • Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, stirring occasionally.
  • Serve the chili hot, topped with cheddar cheese, sour cream, and cilantro if desired.

Notes

This recipe can be easily customized according to your taste. You can add more vegetables, adjust the spices, or even replace the beef with chicken or turkey for a lighter version.