Creamed Pearl Onions with Heavy Cream
Servings: 6
Ingredients
- 1 (14-ounce) bag frozen pearl onions thawed
- 1 cup heavy cream
- ¼ cup chicken stock
- 1 tbsp fresh garlic minced
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh chives chopped
- 2 bay leaves
- Salt, to taste
- Salt, to taste
Instructions
- In a large saucepan, add the onions, cream, bay leaves, garlic, salt, and pepper.
- Let the mixture simmer on medium-low heat for about 10 minutes.
- Take out the bay leaves.
- Add the chicken stock and cook for 5 to 10 minutes longer.
- Remove from heat.
- Top with fresh parsley and chives, and serve.