Golden Guava Paste
Servings: 10
Cost: 5
Ingredients
- 3/4 cup vegetable shortening
- 2 tbsp salted butter
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1 egg yolk
- 1 tsp salt
- 2 lbs guava paste
Instructions
- Melt the butter and vegetable shortening over medium heat.
- Combine all the ingredients in a bowl, except the guava paste. Use your hands to mix until all the ingredients are well blended.
- Preheat the oven to 350 degrees Fahrenheit.
- Place half of the dough in a baking tray and add the guava paste. Place the remaining dough on top.
- Pat down to form a top crust and bake the cake for 30 minutes or until the crust is slightly golden.
- Allow to cool and cut into squares.